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Items 1141-1155 of 3310
Forty Vines Merlot is ruby red with red hues. The bouquet showaces aromas of cassis and spices with a hint of mint. It is medium bodied with soft and juicy tannins. This wine would be the perfect accompaniment for white meat dishes or as an aperitif.
This top quality wine is a blend of 65% Cabernet Sauvignon, 30% Merlot, and 5% Petit Verdot. 250 Years ago an enormous cave was quarried inside a natural grove in the heart of the Carmel Mountains.
Aromas of new leather, iris, wet earth and perfumed berry meld together with crushed herbs and spices. The full-bodied, elegant palate delivers juicy Marasca cherry, black raspberry, white pepper and a hint of tobacco, while firm acidity and taut, fine-grained tannins lend ageworthy support and finesse.
The 19th century château overlooks 36 hectares of vines growing on a soil consisting of clay and limestone rock. This round, fruity wine has been carefully aged to reflect its intrinsic elegance, and is faithful to the heritage of Baron Edmond de Rothschild.
Refined with a young composition, Pavillon de Leoville Poyferre enjoys a fruity character with a palate pleasing finesse that is very rare to find for for a Bordeaux of its age. Comprised of 63% Cabernet Sauvignon and 37% Merlot.
Dark bright red. Meaty, floral and saline nuances to the brooding aromas and flavors of ripe red fruit. Big and tactile, with youthfully chewy aromas that will require patience.
Casa E. di Mirafiore Barolo Paiagallo is an exceptional Italian red wine crafted from 100% Nebbiolo grapes. It boasts deep aromas of ripe red fruit, roses, and spice, with a complex palate featuring firm tannins and a long, elegant finish.
Roberto Voerzio Barolo Brunate 2007 is an exceptional Italian red wine from one of Barolo’s most prestigious vineyards. Crafted from 100% Nebbiolo, it offers intense aromas of ripe red berries, roses, and spices, with a structured palate and refined tannins.
A young sweet white wine- 50% Emerald Riesling & 50% Colombard- Blending these two varieties creates a wine full of life and aromatic variety, displaying tropical, fruity and even floral aromas with a touch of sweetness, which naturally compliments the lush fruit flavors these varieties hold.
“Viña Ijalba”
Those words had been following us around Rioja like a strange echo. Their name surfaced in nearly every cellar we went to—yet the estate remained mysterious. It didn’t take long before we gave in to temptation and scheduled a visit.
Eaglestone Cabernet Sauvignon 2014 is a garnet-black wine with mild aromas of spiced cherries, pickle, and nougat. Its bright, dry-yet-fruity palate is complemented by a supple light-to-medium body and a snappy finish of roasted nuts and cedar.
Manoir de la Bellonnière Les Battereaux Chinon is an elegant and expressive red wine from France’s Loire Valley. Made from 100% Cabernet Franc, it features bright red berry flavors, subtle spice, and a smooth, well-structured finish.
La Maison Bleue Blanc de Blancs Brut is a sparkling white wine crafted using the Traditional Method, blending Ugni Blanc and Clairette grapes from clay-limestone soils.
A light sparkling wine with an elegant, feminine flair. Each bottle is gift-wrapped in pink cellophane styled after a peony. Fruity and refreshing, Sofia Blanc de Blancs is a rare blend of Pinot Blanc, Muscat, and Riesling.
