Eaglestone Cabernet Sauvignon 2014
This wine can be enjoyed on its own or with food. Best with meatball sandwich, beef enchiladas, and beef stew.
Garnet black color. Mild aromas of spiced cherries, pickle, and nougat with a supple, bright, dry-yet-fruity light-to-medium body and a tingling, snappy roasted nuts and cedar finish with fine, crunchy tannins and light oak. A savory, easy sipping red.