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Items 1126-1140 of 3661
This expressive Sauvignon Blanc shines with bright aromas of lemon zest and a hint of tropical fruit. The palate is fruit forward, with lively flavors of fresh citrus, lemon and lime. A rich texture is complemented with enticing minerality that leads to a clean, refreshing finish.
More limestone in the soil compared to Charmois. Native yeast fermentation in stainless steel. Aged in French oak barrels for 24 months, less than 15% new. 30-45 g/L sulfur added at bottling. Corpulent, lemon curd with zippy acidity.
The flavor of this dry Riesling Kabinett Troken exhibits aromas of apple, pear and peach. It has delicate floral undertones and notes of honey and spice. The native soil that Riesling grows in, can also impart a certain mineral quality, with hints of slate or limestone.
This is decidedly not your mother-in-law's "oak-bomb" Chardonnay. It has a creamy mid-palate but it's very modern in style, with a really nice balance of fresh acidity, bright fruit, and toasty biscuit notes. If you love La Crema Chardonnay, 'Intercept' Chardonnay is the one for you!
50% Marsanne, 50% Roussanne.
Alder Springs Vineyard (Mendocino County AVA).
Grown on the steeply terraced part of the vineyard.
Pressed and fermented together in stainless steel tanks.
Weingut Knoll dates from the 1950’s based in Unter-Loeben on the banks of the Danube in the heart of the Wachau. The famous baroque image of Saint Urban has graced its labels from 1962. Emmerich Knoll farms 16 hectares of vines in some of the best sites, the Loibner Gruner Veltliner comes from two vineyards on the lower flatter slopes of the steeply terraced Loibenberg hillside close to the Danube.
This 100% Tannat is from the estate vineyard in the Atlántida region of Canelones . The nose is layered with primary notes of blackberry, blueberry, and plum all coated in powdered white sugar, clove, and baking spices. The palate shows hints of crushed dry leaves and leather with a core of blackberry and firm tannins that lead to a long finish. A rich, full bodied Tannat that would be great with any grilled meats!
Mostly peppery on the nose with cherry and blackberry hints. The palate is gentle thanks to depth and freshness provided by humid winds coming from the near ocean.
Made from 90% Mencía, with Palomino, Doña Blanca, and Alicante Bouschet, these vines are located in several plots with an average age of at least 50 years. Vinification is 50% whole cluster fermentation and 10 months aging in clay amphorae. This a dark-fruited and savory dry red made with a touch of white grapes. Pair with a smoky chorizo.
The 2021 Pecorino Raone is very pretty yet understated with a display of honeysuckle, peach and wet stone. Its silky textures are quickly contrasted by a mix of salty minerals and savory spice. Hints of sour melon and green apple resonate beneath an air of tropical florals.