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Items 1066-1080 of 3196
78% Cabernet Sauvignon, 19% Merlot, 3% Cabernet Franc. Deep purple color. Extraordinary aromas of spices and chocolate, as well as a beautiful expression of fruit. It is rich and dense.
One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades.
Intense and bright cherry color. Aromas of very ripe fruit, plums, blackberries in compote, and licorice along with pastry and balsamic notes. Hints of spice, nutmeg, cinnamon, and balsamic and smoky notes.
The wine is made from specially selected Saperavi grape variety, harvested in the Kakheti region. After the fermentation process in stainless steel, the wine was aged in oak barrels for 12 months.
A product exclusively made in the Madeira region of Portugal, Madeira wine ranges from dry to sweet and can resemble a tawny port. It’s a very specific type of wine, and as a result there are far less Madeira finished bourbons versus other wine finished bourbons being produced.
An elegant nose presents, with complex aromatics of ripe cherries and dried rose petals, a touch of white pepper and a hint of alpine forest. Balanced and integrated, the palate comprises of sweet strawberries, cranberries, and traces of rhubarb.
Aromas of underbrush, ripe berry, leather and tobacco take shape on this full-bodied red. Ripe and savory, the smooth, chewy palate doles out raspberry compote, black cherry and licorice before a balsamic-herb close.
Intense bright ruby in color. Complex aromas ranging from floral to wild berries with hints of spice. The palate is characterized by red cherries, earthy with a depth of complex savory acidity and soft tannins.
Deep red color with ruby hues. Aromas of ripe currants, chocolate and pepper. Presents a good depth and concentration, with fruits like cassis and blueberry with a persistent and long-lasting finish.
Colored and intense, ruby red with garnet reflections, the Rosso di Montalcino has a finely intense nose with fragrant aromas of small, fresh fruits. On the palate it is delicately dry with aromatic, long-lasting flavors.
Aromas of black & red fruit bolstered by hints of anise; fruit flavors of cherry & cassis mingle w/ essence of black licorice & violets as well as dark cocoa notes; silky tannins & a long finish.
This offers aromas suggesting red berry, coconut, underbrush and menthol. On the focused, rather austere palate, tightly wound, close-grained tannins accompany cranberry, pomegranate and roasted coffee bean before a lean, assertive finish.
Lush, smooth and silky with vanilla, sweet, mellow flavors; creamy and bright with finesse and lovely style; long and balanced.
Golden color with a fruity sweetness and a hint of vanilla in the finish. Fresh fruit and fresh oaky taste.
