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Items 1036-1050 of 1792
“Viña Ijalba”
Those words had been following us around Rioja like a strange echo. Their name surfaced in nearly every cellar we went to—yet the estate remained mysterious. It didn’t take long before we gave in to temptation and scheduled a visit.
The expression of Tannat is an intense red and black fruit wine with lingering aftertaste, freshness, and softness. This elegant and powerful wine greets you with beautiful aromas of raspberry and red cherry followed by delicious flavors of black plum, rhubarb, and tobacco mixed with dark chocolate and white pepper.
The first Canadian gin made entirely from potatoes. The smooth finish blends perfectly with locally sourced botanicals for a crisp, citrusy aroma. Putting this exceptional gin head and shoulders above the rest.
On the nose, pleasant floral notes and a beautiful aromatic complexity punctuated with subtle woody touches. An overall elegance typical of aged Cognacs from Grande Champagne.
Generous notes of plum and fig marmalade rounded out by intense oaky notes of toffee and toasted bread on the nose. The mellowness of butterscotch and baked spices with hints of dark chocolate flavors.
Indulge in true French luxury with our newest release, an extraordinary cuvee made from 100% Chardonnay in Burgundy and blended with an oak-aged dosage from Chablis, home to some of France’s most famous vineyards.