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Items 91-105 of 119
Mortlach Midnight Malt 30 Year Old Single Malt Scotch Whisky captures the intriguing twists and deep, dark secrets revealed when day transcends into the midnight hours. This finely aged 30-year-old scotch is created with Mortlach’s mysterious process and distilled 2.81 times.
No exaggeration – here’s a dram for those who seriously reflect on flavour, want high ABV and relish super heavily peated whiskies.
Beginning with fragrances of honey sweetness, peach, and apricot, yet evolving into bolder medicinal aromas, with fresh tobacco, cloves, and eucalyptus. The palate is treated to another contrast of character, yet this time with a maritime feel giving an initial medicinal, salty taste that gives way to sweetness in the form of honey, and then an intriguing note of fresh oysters lingers that brings it back to Islay, along with the subtle peat smoke on the mouth drying finish.
Taken from the very last 1984 casks from Talisker, set aside and guarded for decades for their promising potential. At the time few knew of Talisker’s tempestuous maritime character, but there was something special about these 1984 casks that made the distiller set them aside.
Marking the tenth anniversary of our acclaimed Private Edition series, Glenmorangie Allta is the first Glenmorangie created from the yeast which grows wild on our own Cadboll barley.
A marriage of 21 casks which have spent 3 months in a traditional marrying TUN. The batch is comprised of whiskies from sherry refill butts, doublewood refill sherry butts and ex bourbon American oak barrels - all aged 21 years and older.
Pungent and potent, this is the great Islay malt. With richly peaty, deep, smoky flavors, it has an intense, long, ambrosial finish. Since 1816, Lagavulin single malt Scotch whisky has been made in a picturesque huddle of buildings on Lagavulin Bay.
A heavily-peated 2011 Port Charlotte single malt from Bruichladdich, PAC:01 has been matured in ex-American whiskey casks for six years before being finished in ex-Pauillac red wine casks for a further two years before bottling.
For nearly 200 years, our distillery has been standing proudly by the sea, embracing the elements in a land of extremes – that is the inspiration for the whisky we craft.