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Items 91-101 of 101
King's Falcon is inspired by the ancient tradition in which Scottish kings would enjoy a dram after a day of falconry in the rugged landscape surrounding the River Spey. After traditional distillation and aging in American oak casks, King's Falcon Sherry Cask Finish undergoes a secondary maturation in first-fill sherry casks where it develops layers of sweet spices and dried fruit. Priced appropriately, this scotch is a great option when you're looking not to break the bank.
Mortlach Midnight Malt 30 Year Old Single Malt Scotch Whisky captures the intriguing twists and deep, dark secrets revealed when day transcends into the midnight hours. This finely aged 30-year-old scotch is created with Mortlach’s mysterious process and distilled 2.81 times.
Founded in 1837 by farmers George and John Rate, twenty miles from the heart of Edinburgh, Glenkinchie was completely rebuild in the 1890s to become a large model distillery. And it has worked almost continuously ever since, even through two world wars. It occupies a sylvan setting with its own bowling green, yet possesses two of the largest stills in Scotland. The buildings converted to steam heated stills in 1981, with the wash still alone holding some 32,000 litres. One of the last working Lowland distilleries for many years, Glenkinchie is known as “The Edinburgh Malt” for its proximity to Scotland’s capital city.
“Madly sited”, perched high between two mountain ranges on a pass once a meeting point for cattle drovers on their way to market. The name Dalwhinnie translates from Gaelic as “Plain of Meetings”. Surviving periods of closure, the distillery has produced its distinctive single malt since 1947, only being completely modernized in 1996. Dalwhinnie has the coldest annual mean temperature of any inhabited place in Scotland and is so cold in winter, that the water in the outside worm tubs can freeze. That very coldness lends an intensity to the spirit that is even more marked in winter.