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Items 961-975 of 1064
The expression of Tannat is an intense red and black fruit wine with lingering aftertaste, freshness, and softness. This elegant and powerful wine greets you with beautiful aromas of raspberry and red cherry followed by delicious flavors of black plum, rhubarb, and tobacco mixed with dark chocolate and white pepper.
This Rioja is medium-bodied with aromas of red cherry accented by flowers and fall leaves. On the finish, additional notes of leather and stewed red fruits lead into velvety tannins. It is not too traditional nor too modern stylistically.
Chuck Wagner's older son, Charlie's latest endeavor is Red Schooner, a rich, dark Malbec made from grapes grown in the Andes Mountains, shipped chilled to Napa Valley, and produced in the supple Caymus style.
This wine has hypnotic aromas of violets and deep, full flavors of plum with small portions of Syrah and Bonarda to add dark cherry and blackberry flavors. Deft oak usage adds layers of complexity with smoothly-integrated tones of spice and vanilla.
Long ago, a man named Bertin decided to cultivate the same vines in his field as those of the Bèze monks. His wine was so exceptional that his vineyard came to be known solely in reference to him: Bertin's field, or, in French, 'Champ de Bertin', which over the years became'Chambertin'.
The 5.6-acre Domaine Jacques Prieur parcel of 1er Cru Champ-Pimont sits on the slope overlooking the town of Beaune just west of the village. The vineyard faces due east and produces both red and white wines of superior quality.
Veuve Clicquot Yellow Label Cooler Box by Maison Veuve Clicquot is a new pretty box able to preserve the wine fresh for a maximum of two hours, or used as a design storage box. Made almost of 100% recyclable tin, the inner material comes from scrapped sugar cane.
Deep red color with black-purple hues. Aromas are vibrant and focused, with the characters continually evolving. Notes of red currants and cherries and subtle lavender, then chocolate and char, hints of creme anglaise, followed by spice, earth, and rosemary.
Dried fruits ripen, then soften showing off velvet sateen. Vanilla accompanies green apple hand in hand, neither taking the lead. Ginger, nutmeg and cinnamon create an ensemble in the background, with polished oak offering to overstate, yet never does, but plays with a depth of resinous, juicy oranges.
