Search results for: 'kesser west'

Another sensational release from Gavin Chanin in this vintage is the Los Alamos Vineyard Pinot Noir. This stunning wine bright and vivid and opens with inviting aromas of fresh wild berries, red currants, cherries, black tea, loam, mint and forest floor nuances. Learn More

Thanks to night harvesting, the cuvee benefits from several hours of low temperature skin-contact maceration. The different grape varietals are vinified separately with temperature controlled at 60 degrees F following cold settling.

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Overlooking the valley between the hills of Corton and Pernand, the terroir is composed of clayey terrains on compact limestone. The grapes, always of a fine maturity, give rich, powerful, and structured wines, good for keeping (5–15 years). It is certainly among the best terroirs of Pernand-Vergelesses. Learn More

Tastes & Delights: Sweet as a peach! Apricot and peachy flavors mix it up with a crisp acidity that hangs around with a really nice finish named tangerine. Time to Uncork: Aperitif or apres dinner (ok, you can even enjoy it during). Perfect Partners: Keep it sweet with dessert or heat it up with a plate of something spicy. Learn More

This sweet wine shows fresh, rich black cherry and cassis aromas. On the palate, it has a well-knit structure, with a velvety, luscious mouthfeel and smooth tannins. Delicious as an after-dinner drink on its own, this wine also pairs well with desserts made from chocolate or berries. Made to be consumed immediately, without further aging. Learn More

A masterpiece in every way... Beluga's composition is unique: not only is their malt alcohol of the most exquisite quality, and pearly artesian water, but also the diligent handiwork of past masters with their care for every detail.

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Pale straw in color, this wine has a nose of sun ripened pears and wet granite. The palate has a vibrant acidity balanced by a soft, round texture and some pithy character. The wine has a fresh, mineral finish. Learn More

Stella Rosa Rosso is a proprietary blend of several red grape varietals including Brachetto. A refreshing red with flavors of strawberry and red berries. Serve chilled with fresh fruit, cheese, spicy cuisine, or desserts.

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Vincent Boyer has been at the helm of his family's historic Burgundy estate since 2002. From his cellar in Meursault, he crafts wines of elegance, class, and textural purity.

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A limited and numbered special edition available only at the winery. The wine is a French-style blend, which consists of 66% Cabernet Sauvignon, 24% Marselan, and 10% Merlot from a single vineyard in the Judean Hills.

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The Riesling is the finest and best known of Germany's white varieties. It comes in a blue glass bottle, which has been revived from a 200-year-old tradition of the Nahe Valley. Well-balanced and slightly fruity, semidry wine. A crisp and refreshing wine for seafood, chicken, or salads. Learn More

The Les Charmes Chambolle-Musigny Premier Cru is a formidable classic. It lives up to its name and is an example of the best that Burgundy has to offer. Its refined elegance lies on a foundation of a fleshy, concentrated palate and, when still young, assertive tannins that mellow with age.

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Very crisp and fresh on the nose, lots of creamy vanilla and warm, spicy flavor. Notes of oak, toffee, hints of smoke. Soft, warming and supple. Notes of sweet vanilla, spices, toffee, berry fruits, a touch of orange zest, spices and honey. Soft and easy-going, very quaff-able as it fades out on notes of vanilla sweetness, custard and corn. Learn More

Rhum Barbancourt introduce you to the overproof Caribbean Rhums. When distilled from pure cane juice, 110 proof is the strength that best reveals the rhum essences and savor. Perfectly crystalline, Rhum Barbancourt Haitian proof is an outstanding floral rum with green notes of fresh sugar cane juice, hints of tart citrus fruits and light peppery tone. 110 proof for creative, full-strength cocktails.

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This sinfully delicious white chocolate liquor is a must for every home bar. Try this over fresh fruit, in coffee, with cookies or by itself with a hint of nutmeg on top. Learn More