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Items 781-795 of 896
Opaque ruby. Ripe dark berries, cherry pit and licorice on the spice-accented nose. Lush and appealingly sweet, offering juicy blackberry and cherry flavors that take on a smoky nuance with air. Closes spicy and long, with a hint of licorice and round, even tannins.
Macán Clásico is a wine more attached to the territory. Freshness, fruitiness and delicacy are its hallmarks. Its elaboration takes place in stainless steel tanks, with a part of malolactic fermentation in oak, and a barrel aging that ranges between 12 and 14 months depending on the characteristics of the vintage.
Bright violet color. Aromas of red berries, spices and dried flowers with a spicy note that is becomes pronounced as it breathes. Juicy in the mouth, offers fresh currants and cherry flavors. Fine-grained tannins add to a long finish with accented spices.
This Rioja is medium-bodied with aromas of red cherry accented by flowers and fall leaves. On the finish, additional notes of leather and stewed red fruits lead into velvety tannins. It is not too traditional nor too modern stylistically.
Vega Sicilia Valbuena 2019 (750ML) offers complexity and elegance, with flavors of dark berries, tobacco, leather, and a hint of cedar. This wine reflects Vega Sicilia's legacy of producing iconic Ribera del Duero wines with exceptional aging potential and terroir expression.
13.5% alcohol content. Hand harvested, whole cluster fermentation in vat, no pigeage or pumping over, pressed when fermentation is complete. Aged for 24 months in a single 1200 L Stockinger foudre.
Tequila Cascahuín has its origins since 1904 in the traditions of tequila production processes, distinguishing itself today, for its authentic flavors and its select quality from the best cultivated agaves in the valleys area.
The "Extra Old" Hennessy Cognac, also called Hennessy XO Luminous, was first bottled in 1870 by Maurice Hennessy for family and friends.
Lots of blackberry and currant fruits, cedarwood, cured meats, and underbrush notes emerge from the 2016 Tempranillo, which is a variety that’s getting more and more play in California.
