Booker Vineyard Tempranillo 2016
Lots of blackberry and currant fruits, cedarwood, cured meats, and underbrush notes emerge from the 2016 Tempranillo, which is a variety that’s getting more and more play in California.
This beauty is full-bodied, rounded, and silky on the palate, with the firm tannins of the variety managed beautifully. Drink it any time over the coming 10–15 years
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