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Items 61-75 of 2063
The extra aged tequila is matured for a short period in French oak Cognac barrels creating a balanced, soft, and unique flavor. It's quite satisfying and easy to sip on. Enjoy!
A premium tequila that outshines other tequilas with a subtle taste and a rich smooth finish. A smooth tequila with the fresh agave taste you expect? Plus an extra hint of cooked agave and vanilla.
Naturally Sweet Pinot Noir is the newest addition to the Robert Mondavi Private Selection collection. With zero added sugars, Naturally Sweet Pinot Noir is made sweet through arrested fermentation, leaving some of the natural sugars from the grapes before converting to alcohol, the company says.
Medium red, a bit darker than the Coteaux Nobles. Less fruity and spicy on the nose today, with the strawberry and cherry aromas currently dominated by mocha, graphite and leather.
Belle Glos Taylor Lane Pinot Noir is a bold and elegant wine from Sonoma County, showcasing rich flavors of dark berries, spice, and oak. Aged to perfection, it delivers a smooth, velvety texture with a long, lingering finish.
Deep bright red color with ruby reflections. Intense notes of red fruits, sweet spices such as cloves and leather. Its mouth is juicy with soft and round tannins, and toasted notes on the finish.
A smooth, golden tequila aged in oak barrels for at least three years. Patrón Extra Añejo is made from the highest-quality 100% Weber Blue Agave. Aged for a minimum of 3 years in American, French and Hungarian oak barrels, it features deep, nuanced flavors perfect for replacing whiskey in your cocktails.
Lamborghini Prosecco Extra Dry Gold - A Prosecco exploring new winemaking territories. The perfect balance of strength, aromatic intensity, freshness and silkiness. The Lamborghini style, elevated to its purest expression.
Expressive and refined, our 2022 Pinot Noir Laurène captures the exquisite essence of the Dundee Hills. Charismatic on the nose, it weaves together dried rose petals, elderberry, tart cherries, spiced vanilla, rhubarb, and wild herbs.
Bright cherry, raspberry and strawberry notes greet the nose, along with fresh rose petals, baking spices and hints of earth. Bright acidity on the entrance combines with the showy red fruit and flavors of forest floor, rhubarb, sage and toast on the palate.
This Pinot Noir comes from the Petaluma Gap. The Gap is a smaller AVA within Sonoma County and is known for afternoon winds and cool temperatures through much of the growing season.
Planted in the grand cru vineyard Brand, the vines are north facing, ideal for Pinot Noir in this climate, as the wine is guaranteed to be fresh even in hot vintages. Compared to his Pinot Noir "S," also grown on granite, this cuvée is a little denser, very smooth, silky, and spicy, a wine obviously influenced by his love for Burgundy.
