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Items 691-705 of 5003
The Late Harvest Oremus is a blend of the four grapes that have been affected by botrytis. It is fermented in the barrels that have just finished the fermentation of the dry wines and consists of a mix of Furmint (about 50%), Hárslevelű, Muscat and Zeta.
Since the 1990’s, the Michter’s team has been doing pioneering work to re-establish the high-quality American Rye whiskey category. The May 2015 inaugural release of Michter’s US★1 Barrel Strength Rye marked yet another milestone in that quest.
A very fragrant Sauvignon Blanc that is chock full of spring blossoms, tropical flowers with a hint of citrus aromas too. The fresh, invigorating flavors show hints of pink grapefruit, guava, with more citrus and lots of limes.
The nose on this brew milled to 60% is filled with mango, rice, vanilla, and Jolly Rancher green apple aromas. A very tight and compact sake that drinks crisp and bright.
Fruit is night harvested, when the temperatures are cool to minmise oxidation, making it easier to manage in the winery. After that, we tinker as little as possible, letting the vine and the flavor speak, gently guiding it through the course of the winemaking process.
Cognac is a wine-based spirit solely produced in the Cognac area of France. To be considered Cognac, it must be made from white grapes from one or more of 6 approved growing regions.
The 2015 Screaming Eagle Sauvignon Blanc comes from one of the most prestiguos appelations in the United States. From Oakville Californiawas grown on 2 acres at the Screaming Eagle Vineyards and only 600 bottles were produced.
This mild-mannered, more mature Talisker, is elegant, scented but with plenty of personality and unmistakable character. Serving Suggestion: A rich and smooth Talisker which should be enjoyed in a Talisker Rocks Glass, neat or with a little water.
Domaine Costal - Henri Costal - is a collaboration between producer Domaine Jean Collet and Kermit Lynch.