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Items 631-645 of 5951
Rich, textured, racy and complex, the ’08 Rosso del Bepi wafts from the glass with an explosion of berries, cherries, and figs, all complemented by incense, tobacco, cigar wrapper, umami and earth.
PX Sherry is one of Kavalan whisky's classic collection. The new make spirit matured in the PX sherry casks produces our uniquely special character and flavour with classic fruity, nutty and chocolate aromas.
In 1870, Maurice Hennessy created Hennessy X.O for his circle of friends and introduced a new style of cognac. Hennessy X.O is the Original, the emblematic icon of the Hennessy Maison.
Ponche Caribe is a brandy and rum based liqueur that offers a rich and creamy flavor with surprising hints of cinnamon and vanilla. This unique smooth and sweet drink is a classic in the Caribbean and in Latin American countries is often sipped as an indulging afternoon drink or as an after dinner drink.
Ketel One Vodka was awarded 98 points from the 'Cigar & Spirits Magazine' and voted the #1 Best Selling Vodka by 'Drink International's' 50 Best Bar Brand Report, Ketel One is truly a vodka appreciated by the world.
Vetus means forbidden in Latin. The vines are located at an altitude of 810 to 930 m, in the northernmost area of Rueda (Segoría); here the harvest is about 3 weeks later than elsewhere in the DO.
This wine, though possessing the characteristic suaveness of the site, does possess a trace more density than years past–likely due to the additional thinning passes we made. It was also an exceptional year for Mataro in a generally very strong year at the site, and the variety makes up over 30% of the blend.
Veramonte Sauvignon Blanc 2024 is a vibrant wine with tropical aromas and bright citrus notes, finishing crisp and refreshing. Perfectly suited for pairing with salads and seafood, it embodies the spirit of Chile's Casablanca Valley.
One of the real fathers of bourbon is Edmund Haynes Taylor Jr. He was adopted by his uncle, Edmund Haynes Taylor Snr., who rechristened him as his junior, after becoming an orphan at the age of five in 1830.
Red dry wine produced from Saperavi grapes hand-picked in their estate owned vineyards in Kakheti region, and fermented in Qvevtries according to the ancient Georgian methodology.
Dark ruby center, with crimson reflections throughout. The nose is centered on smashed blackberries and plums, with a few blackcurrants and dried flowers in the backdrop.
