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Items 631-645 of 1253
This Sauvignon Blanc has flavors of passionfruit, fresh lime and melon, a juicy mouthfeel and a delicious finish. Marlborough's long sunny days and cool climate leads to a long ripening season and a unique combination of very ripe fruit alongside fresh acidity.
Primus Cabernet Sauvignon is produced from Alto Mapio, one of the best regions in Chile for this variety. Lively aromas of blackberry, blueberry and dried cherry intertwine with vanilla and cedar notes. A smooth silky texture with fine tannins and balance, providing a beautiful and lingering finish. Perfect with roast beef and lamb.
Straight Rye Whiskey has experienced a strong resurgence in the American whiskey landscape, yet Colonel Edmund Haynes Taylor, Jr. was making this style more than 100 years ago.
A gleaming vivid pink color in the glass with golden highlights. The wine shows a vibrant, fruity bouquet, with mainly scents of fragrant red berries and cherries: Morello cherry, lingonberry and cranberry.
Honeyed gold in color with aromas of lime and orange rind, sultanas and dates give a rich fruity flavor laced with tantalising spices of coconut and nutmeg. On the palate notes of ginger, nutmeg and toasted almonds bring a deep, warming taste interwoven with a syrupy lemon meringue and honeycomb middle.
Originally founded by Ambassador John L. Loeb Jr., Sonoma-Loeb is dedicated to producing world-class Chardonnay and Pinot Noir using grapes from the finest cool-climate Sonoma County vineyards.
JAJA Blanco Tequila is a premium quality tequila made from 100% blue agave grown in the highlands of Jalisco, Mexico. It is carefully crafted using traditional methods and modern techniques to create a smooth and refreshing taste that is perfect for sipping or mixing in cocktails.
E&J VSOP premium brandy takes smooth to another level. It’s barrel-aged to perfection, bringing out aromas of sweet and brown spice, and flavors of vanilla cream, maple and sherry.
Yarden Chardonnay was produced entirely from Chardonnay grapes grown in the Golan Heights. The cool climate, rocky volcanic soil, and high altitude are ideal conditions for growing classic wine grape varieties.
Adriatico was created by Jean-Robert Bellanger in Puglia, Italy. His mother used to add two drops of Amaretto to his favourite dessert: Tiramisu. This new generation of Amaretto is made only with high-quality natural ingredients, made in Italy.
150 years ago, Jacob and Frederick Beringer were pioneers of a new age, making their way across the frontier to plant their first vines in Napa Valley. Today, we remain true to their bold, pioneering spirit with Beringer Bros. Bourbon Barrel Aged Wines.
Château Bruni is a Blend of Merlot, Cabernet Sauvignon. Vinification Traditional maceration (21 days) allows to reveal all the fruity and tannic potential in the grapes which have been picked at an optimum ripeness.
