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Items 586-600 of 673
An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness. Dark caramel coats layers of malt nuttiness and sweet graham cracker all warmed by green peppercorn and coriander spice brightened with a hint of cedar.
Typical of marasca distillate, with an excellent intense aroma, fine and well amalgamated, without any aggressive note. Smooth but sharp, a sweet liqueur unusual for the punch of the distillate, which can be clearly perceived in spite of the moderate alcohol content.
Barefoot Sangria Sweet Red Wine delivers a fruity blend of zesty oranges, lemons, limes and grapefruits in a convenient box wine. Finished with hints of pineapple, this fruity red Sangria pairs well with pizza, meatballs or fried calamari.
The Matton-Farnets have been in the wine industry for almost three centuries, beginning at the Domaine de Chateauneuf in Vidauban, and continuing at Château Minuty from 1936 where Gabriel Farnet, the grandfather of François and Jean-Etienne, the current owners, set up.
In our minds, producing tequila is an art form, one we take very seriously. With Cazcanes, you won’t find a large scale distillery producing tequila for multiple brands. What you will find is a boutique-style distillery that operates in harmony with the land, environment, and the natural spring that preserves it.
Dassai is a well-established sake brewery in Yamaguchi, Japan. Dassai Blue is an expansion of the brand into the U.S. where earlier this year they opened a large, ambitious new brewery in Hyde Park, New York.
Absolut Vodka is made exclusively from natural ingredients (water and winter wheat) and unlike other vodkas, it doesn't contain any added sugar. In fact Absolut is as pure as vodka can be.
The natural balance of strength and smoothness creates a harmonious blend of "Sarajishvili VSOP". It is a mixture of premium spirits made of Georgian grapes, out of which the oldest is 12-years old.
Moskovskoe Igristoe Semi-Sweet Sparkling Wine is a beloved traditional sparkling wine originating from the former Soviet Union, crafted using the traditional champagne method.
Earth and fruit are both complexly expressed in this nearly-opaque, massive-yet-controlled Pinot from the always impressive Pisoni Vineyard. A melange of dried red flower and black fruits explode on the nose, and the palate bristles with textural notes of potpourri, dark cherry, and watermelon seed.
This wine holds a special place in our hearts hailing from the birthplace of the Three Sticks story, our first vineyard, laying the foundation for our incredible collection of vineyards. Our original Heritage vineyard, Durell, is highly regarded throughout Sonoma, characterized by its diverse microclimates and rocky volcanic soils.
