Dassai Blue 23 Junmai Daiginjo Yamada Nishiki

23 is a masterpiece, the flagship of DASSAI Blue. It is suitable for DASSAI Blue’s concept of ‘Blue comes out from indigo and is bluer than indigo’.

This is a sake worthy of surpassing DASSAI made in Japan. It uses Yamada Nishiki, known as the king of sake rice, polished down to 23% (77% is removed). It has gorgeous aroma like a bouquet of flowers and fruity like a pear, thus it is complex and refreshing. Elegant in texture, yet powerful, with a long and a pleasant aftertaste. 23 is a masterpiece, the flagship of DASSAI Blue. It is suitable for DASSAI Blue’s concept of ‘Blue comes out from indigo and is bluer than indigo’.

This is a sake worthy of surpassing DASSAI made in Japan. It uses Yamada Nishiki, known as the king of sake rice, polished down to 23% (77% is removed). It has gorgeous aroma like a bouquet of flowers and fruity like a pear, thus it is complex and refreshing. Elegant in texture, yet powerful, with a long and a pleasant aftertaste.