JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 571-585 of 1201
The Avalon California Cabernet shows bright vibrant aromas of blueberry jam, strawberry tart, and boysenberries with hints of vanilla and toasted oak. A dash of Zinfandel give this wine a hint of spice that is followed by rich black cherries, red raspberries, and juicy ripe plums on the long smooth finish.
Dark garnet in the glass, this Cabernet Sauvignon displays aromas of vanilla, dark fruit flavors of blackberry and chocolate with hints of tar and tobacco notes. On the palate this wine has a lush, silky texture with hints of cherry and currant fruit, sage, and roasted fig.
This Añejo Reserve began with an ambitious goal: to become one of the greatest tequilas ever crafted. In the heart of Jalisco, Mexico, 818’s Master Tequileros used their decades of expertise and passion to develop Eight Reserve by 818.
Filari Montepulciano D'Abruzzo DOC is a classic, round, and fragrant red wine, with a very high polyphenolic content, an intense ruby colour with soft purple hues. It is also ideal with pasta and red meat, excellent with "Arrosticini" and grilled meat, but also with pecorino cheeses of various ages.
Grapes are harvested by hand, gently crushed, and soft pressed before being transferred to the winery for primary alcoholic fermentation. A second fermentation at low temperature lasts over two months, and the wine is finished with maturation on yeast lees for three months before bottling.
From Nerello Mascalese grapes, harvested in the first ten days of October, Cuordilava is born, with a ruby red color, which presents a bouquet of small red fruits accompanied by spicy notes that blend with typical hints of undergrowth.
Semi-sweet red wine made from Saperavi grapes is produced in a traditional way. After 5-7 days of maceration, when the desired level of residual sugar is reached, the fermentation process is stopped by cooling and filtering the wine, thereby preserving its natural sweetness and freshness.
Intensity of color, rich black and brambly fruits, vanilla bean and roasting coffee aromatics are complemented by remarkable approachability in our Spellbound Petite Sirah. The wine is crafted to unleash dark and luscious characteristics, while managing tannins to deliver an opulent and juicy Petite Sirah.
Introducing Chum Churum Soon Hari Apple Mango, a delightful fusion of crisp apple and succulent mango flavors in every sip. Crafted with precision and passion, this refreshing beverage promises a tantalizing experience for your taste buds.
Taragawa is the largest producer on Miyakojima island. Taragawa has a team of just five producing about 1000 Kiloliters per year. Surrounded by sugarcane fields, the distillery was established in 1948. Taragawa uses the hinekoji method which allows a special black mold to propagate for 3 days, creating a strong flavor and aroma suited for long aging.
As a somewhat more powerful alternative to Zweigelt, Blaufränkisch is also playing an increasingly important role at the Glatzer winery. The typical black cherry dominates the nose, plus a lot of spice with cloves and allspice, also blackberries and some orange zest, plus leafy nuances.
This Riesling enchants with a very aromatic aroma of apricot and peach. The fine elegance of Riesling quality wine from Spreitzer is literally fragrant. The taste is also characterized by a fruity impression. Pear and fine apple notes as well as yellow stone fruit are present and tasty. The beautiful fruit also accompanies the finale.
Gloriously soft, silky texture up front, beautifully balanced by crisp, fresh acidity resulting in a full, round plushness on the palate. Flavors of mango, lemon merengue and nectarine mingle with suggestions of pineapple, vanilla, and hazelnut.
An open attack on the palate where one discovers grapefruit and lemon. The finish is reminiscent of vegetation. 90% Sauvignon Blanc, 10% Chardonnay. Jean-Francois Roy has been making wines from Chateau de Valencay since 1989 and now has over 69 acres of vineyards in the villages of La Vernelle, Fontguenand, Meusnes, and Lye.
