Vera Wang Party Rose Prosecco DOC Mevushal
Glera (Prosecco) | Italy
Grapes are harvested by hand, gently crushed, and soft pressed before being transferred to the winery for primary alcoholic fermentation. A second fermentation at low temperature lasts over two months, and the wine is finished with maturation on yeast lees for three months before bottling.
90% Glera, 10% Pinot Noir harvested in the province of Vicenza in the Veneto region of northern Italy.
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