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Items 436-450 of 1030
Deep ruby red. Expressive and intense, this wine reflects the great character of Carmenere from Maipo. It has vegetal notes which give it freshness, alongside many ripe fruit aromas, such as plums, blackberries and black cherries.
This wine holds a special place in our hearts hailing from the birthplace of the Three Sticks story, our first vineyard, laying the foundation for our incredible collection of vineyards. Our original Heritage vineyard, Durell, is highly regarded throughout Sonoma, characterized by its diverse microclimates and rocky volcanic soils.
The first release from Booker's in 2022, Booker's Small Batch Collection No. 2022-01 Ronnie's Batch is a 124.3 barrel-proof straight bourbon aged for 6 years, 11 months, and 22 days by the Jim Beam distilling powerhouse.
Pina Colada Flavored Liqueur made with Jamaican Rum and Premium Dutch Vodka with Tropical Notes of Passion Fruit, Pineapple, Coconut and Vanilla blended perfectly with Fresh Dutch Cream. Gluten Free and non-GMO. Serve chilled on ice or mixed in a cocktail.
Matured in a combination of the finest Spanish Pedro Ximenez and Oloroso Sherry casks, this exquisite Single Malt Scotch Whisky is non chill filtered. The rich colour is given by the European oak wood in which it has matured and is entirely natural.
Jefferson’s Ocean Aged at Sea New York Edition Straight Bourbon Whiskey is cut to proof with world-famous NY water. Non-chill filtered. Distilled in Indiana and bottled by the first distillery in Manhattan since prohibition, New York, NY.
Indulge in the exquisite world of Bottega Creams, where every sip is an invitation to a velvety and unique taste experience. Crafted with meticulous attention to quality and a nod to the rich Italian pastry tradition, Bottega Gianduia Fondente is a true masterpiece of liqueur craftsmanship.
The Opus One 2021 effuses seductive, dark-fruit aromas of crushed cassis, blackberry, and black cherry with subtle hints of violet, vanilla, and baking spices. Bright and fresh on the attack, concentrated flavors mirror the aromas and are coupled with an exceptionally plush, creamy texture in the mid-palate from the fine-grained tannins.
The harvest for the Langhe Nebbiolo DOC Schiavenza is carried out manually between the second half of September and the first of October. The winemaking and aging process includes fermentation and maceration in 30/50 quintal concrete tanks for 15-20 days, maintaining a variable temperature between 30° and 33°C.
This rich, old tawny port owes its intense and complex nose to many years of aging in oak casks. With an intense amber-tawny color, the wine has opulent, voluptuous, spicy, jammy, and nutty aromas with orange blossom notes and a fine oak influence coming from the long aging in cask.
