Schiavenza Nebbiolo 2021

The harvest for the Langhe Nebbiolo DOC Schiavenza is carried out manually between the second half of September and the first of October. The winemaking and aging process includes fermentation and maceration in 30/50 quintal concrete tanks for 15-20 days, maintaining a variable temperature between 30° and 33°C. During this period, two daily pumpovers are carried out to aerate the fermenting must and break the cap

Subsequently, after a few months of frequent decanting into steel tanks, the wine is transferred for maturation in Slavonian oak barrels. It should be noted that the wine is not filtered. This is followed by a period of bottle refinement in cool, dark rooms before marketing.

The wine presents a fragrant profile. Floral and fruity tones clearly emerge, with distinct aromas of roses and black cherries, enriched by spicy and balsamic notes.