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Dark garnet-ruby color. A mix of small red fruits - raspberries,currants, cherries, rhubarb and pomegranate - with toffee andcola nut, beginning to show secondary characteristics.
Much like the regular Paje in style but magnified. Very intense flavours yet this keeps its shape, definition and charm. Red fruit notes of strawberry and kirsch with a kick of rock salt. Profound and sophisticated yet this glides smoothly across the palate and culminates in a lifted, mineral ethereal red fruit finish.
The most famous grape in Piedmont is the noble Nebbiolo, which makes the long-lived Barolo and Barbaresco. There are plenty of Nebbiolo-based wines that are quite enjoyable in their youth, however, often produced in smaller, lesser-known regions such as Ghemme or Gattinara.
Intense garnet with orange nuances. On the nose the wine is elegant with notes of violet, small red fruits and leather. On the palate it is structured and harmonious, with persistent and soft tannins. A wine that is suited for lengthy aging in the cellar.
A youthful Barbaresco that boasts crushed cherries, earth, and violets. A wine best decanted and served with hearty, wild stews and gamey poultry. Aged in large, old French and Austrian barrels.