Search results for: 'rhone fino wall'

Cognac is a variety of distilled brandy (alcoholic beverage) named after the town of Cognac in France. It is produced in the wine-growing region surrounding the town from which it takes its name. Learn More

Very pale gold in color, this classic Chardonnay is the ideal balance of Old World restraint with California sunshine. The aromas and flavors are delicate, with citrus, floral and mineral notes on a wine of fresh acidity and medium body.

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An exceptionally smooth whiskey from Ireland’s oldest distillery. Triple-distilled and matured to perfection in bourbon casks, Red Bush is a well-rounded whiskey that is as versatile as it is balanced. For those seeking the smoothest of whiskies, Red Bush is perfect served straight up or with your favorite mixer. Learn More

This Pinot Noir, made in a style reminiscent of Burgundy offers bright, ripe cherries and deep, earthy flavors with spice, subtle oak, and delicate texture. Aromas of cherry and strawberry on the nose with layers of spicy oak.

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This Merlot, created in a Bordeaux-style blend, offers aromas of black cherries, fresh plums, with overwhelming violet and dark chocolate the bouquet. On the palate, the wine is layered with fresh bing cherries, rich baked plums, and mocha flavors, accented by savory spices and toasted oak.

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100% estate-grown fruit from Sutil's family-owned vineyareds and winery in Colchagua Valley, Chile. Fresh plums and cherries and soft vanilla and tobacco notes. 100% Merlot.

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The flagship single malt from Balvenie's little group of Port Wood whiskies. This bottling was finished in thirty year old port pipes and is a veritable masterclass in poise and balance. Learn More

Single estate XO Cognac from Frapin, one of the most well respected Cognac houses in the Grande Champagne region. Floral and fruit filled with a rich, long finish, the XO is well balanced and absolutely delicious. Learn More

The 2017 Cabernet Sauvignon Price is powerful and dense in the glass. A touch of reduction attenuates the aromatics, but the Price is always a wine more of texture than anything else, and it is easy to see all of that richness.

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The Josh Cellars Sauvignon Blanc, made in an approachable California style, offers bright citrus and tropical fruit, with hints of dried herbs and a crisp, juicy finish.

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The unique recipe makes for an ideal combination with cordials (like pomegranate, mint, orgeat or grapefruit) or fruit juices (mango, strawberry, cranberry). These different combinations produce a variety of colours and flavours for a new way to discover (or rediscover) the full flavour of anise. Learn More

Very fresh pear & quince notes on attack on the nose, give way to herbaceous elements, dried fruits and nuts, fresh, with intriguing hints of almond. Firm, focussed, powerful, reflecting the aromatics presented by the nose – typical, young, quality cognac Learn More

Made from a selection of 100% Tinto Fino vines (local name for the Tempranillo grape) from some of the oldest vines, age ranging from 25 – 75 years. Maceration during 28 days with the skins.

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Hand-harvested and sorted at the winery after harvest. Fermentation with native yeasts, Fermentation lasts 18 - 25 days for all wines. Aged in stainless steel tank for 18 months. Aged in bottle for 3 months before release. Age of vines: 60 years.

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Known for its resemblance to the Nikka Pure Malt, Meiyo 15 year has well-balanced notes of tropical fruit sweet character. Extraordinarily smooth, this easy sipper has no alcohol burn. It is a signature Japanese whisky from the low peat to the fruity pineapple flavors.

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