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Items 301-315 of 551
Made with 100% blue agave grown in the rich volcanic soil provided by Volcán de Tequila, sourced from two distinct regions of Jalisco, the Lowlands and the Highlands, each imparting a unique flavor profile in the finished product. Hand-trimmed agave plants, or piñas, are cooked via two distinct methods which allow us to control the flavor, for a superior Tequila.
This wine comes to life with awareness of what we are and what everything is: energy. It was inspired by the hill of Hermitage upon the Rhône and by a deep respect for pure Tuscan Sangiovese.
Saperavi is a dry red wine made from saperavi grapes. It is a rich purple red and youthful, with plenty of woodland and berry fruit and cherries on the nose. The taste is well balanced with spicy notes.
This dry red wine was produced from a blend of Merlot grapes grown in the Upper Galilee. After fermentation, the wine underwent extended skin contact before being transferred to French Oak barrels for a maturation period of 14 months.
Ojaleshi is a medium-sweet red wine produced from indigenous olajeshi grapes. It's light red in color, shows a delicate herbaceous bouquet, with notes of raspberry, redcurrant, and red rose. The taste is well balanced between the fresh acidity and natural sweetness.
A crisp, straw-colored white wine with a slightly sweeter taste, exhibiting the clean, crisp taste of fresh green apples.
"The Great Brandy from the Rhine". Produced from grapes are grown in the Charente area of France and form the basis of the superb bouquet and unique taste of Asbach.
Herzog Variations Oak is a special wine series that journeys beyond the variations of California wine country, and into the Battle of the Barrels. We start with North Coast Cabernet Sauvignon separated into two different types of oak barrels and see which one will come out on top.
