Zarza Blanco Tequila Kosher for Passover

Made with 100% blue agave grown in the rich volcanic soil provided by Volcán de Tequila, sourced from two distinct regions of Jalisco, the Lowlands and the Highlands, each imparting a unique flavor profile in the finished product. Hand-trimmed agave plants, or piñas, are cooked via two distinct methods which allow us to control the flavor, for a superior Tequila.

Half the piñas are slowly steam-roasted in centuries-old traditional thick stone-walled brick ovens called hornos for up to 54 hours with the other half utilizing modern ovens that allows for greater control over the cooking process. Our distillery is one of only a few that features a natural spring running through its property, which provides water for our Tequila. The water travels down from its source at Volcánde Tequila through the mineral and nutrient rich earth providing additional character.