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Items 286-300 of 5891
From the estate's oldest vines, Les Tours displays the absolute best fruit and character from Château Des Tours. The nose reveals characteristic notes of blackcurrant and cherry amongst spice and herbs.
Tres Erres Reserved Double Distilled Pisco is a grape distillate that is produced in Chile. It is distilled twice and is a superior quality Pisco. It is made with the Alejandría muscatel grape, which is considered the best variety to produce Pisco. Its color is clear and its aroma of fresh fruits.
Hardy Water is an exquisite and rare cognac, part of the prestigious Hardy Four Elements collection. Encased in a breathtaking Baccarat crystal decanter, it embodies elegance and craftsmanship, offering a refined blend of deep amber hues and complex flavors.
E.H. Taylor Single Barrel Bourbon is one of many versions crafted by E.H. Taylor and still produced at the Buffalo Trace Distillery. This single-barrel bourbon was crafted from Mash Bill #1, like other great blends such as Eagle Rare, Buffalo Trace, and George T. Stagg.
On the nose this whisky presents intense aromas of yellow fruits and sweet spices. On the palate, it is well balanced, with notes of spicy vanilla and green tea. Enjoy neat, at room temperature. Perfect with a carpaccio of scallops, chocolate-based desserts and light cigars.
Pierre Vallet XO cognac is an extra old blend of eaux-de-vie, brought for the first time from Maison Pierre Vallet. Pierre Vallet is a family business owned by the same family responsible for Château de Montifaud.
Troyanska Slivovitz kosher 4 years old is a unique beverage that originated from traditional production methods in conjunction with the stringent rules of representatives of the American Orthodox Union. For this masterpiece, RUDOLF JELINEK allows an extra 4 years for aging, thereby achieving the highest possible quality fruit distillate.
“Viña Ijalba”
Those words had been following us around Rioja like a strange echo. Their name surfaced in nearly every cellar we went to—yet the estate remained mysterious. It didn’t take long before we gave in to temptation and scheduled a visit.
Generous and lively on the nose with notes of apricot, wild peach, complex pastry aromas and hints of the Garrigue. On the palate, full, ample and intense with delicate notes of fresh flowers, yellow fruit, almonds and sweet spices, followed by a touch of honey. A long, complex and mineral finish.
Another special release of barrel strength small batch product from the famous Jim Beam distilleries in Clermont and Boston, Kentucky. Booker's was originally conceived by Booker Noe, Jim Beam's Grandson, and originally released in 1988.
