Search results for: 'Glenmorangie 14 Year'

Milagro Tequila is made from 100% blue agave, which are matured for eight to twelve years before being harvested by expert jimadors. Learn More

The picture-perfect 2014 vintage has produced a Chardonnay with elegant aromas and flavors of melon, honeysuckle, apricot, pineapple, citrus zest, and flint. This abundance of exotic fruit is completed with bright acidity, seamless balance, and a long, mouth-coating finish. Learn More

Pedrabona from the Josep Grau winery is a project located in the Priorat, most of the vineyards are near Gratallops, some small ones can also be found in Pla de Falset. The old vines of Garnacha Tinta and Cariñena grow on the typical Llicorella slate soils.

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Bardstown Bourbon Company Discovery Series #6 is a blend of straight bourbon whiskies. The blend consists of 68% 11-year-old Kentucky Bourbon, 16% 17-year-old Tennessee Bourbon, and 16% 7-year-old Indiana Bourbon. Bardstown Discovery Series #6 is a cask-strength bourbon bottled at 58% ABV.

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2017 was a very challenging year, as most of their vineyards in San Vicente de la Sonsierra in Rioja were affected by frost, unlike others in nearby Laguardia. Not only was it frost, but they also had hail later on in the season.

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The Glenrothes 36 Years Old is a rare single malt Scotch whisky enriched by generations of knowledge. Yielding only 168 bottles, the whisky celebrates both heritage and progress – a hidden gem coveted by those who care to seek.

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This stunning 25 year old Speyside single malt is one of the oldest vintage/aged releases for the prestigious Macallan Exceptional Single Cask range to date.

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Whether you’re sipping or mixing, E&J VS brandy does the trick with a smooth, sweet flavor and hints of brown spice and vanilla. Soft and light-bodied and finishing crisp, it’s Cali brandy at its best – and it wins the gold medals and best of show awards to prove it, year after year. Learn More

Widow Jane Black Opal 20 Year Bourbon Whiskey is an opulent and rare treasure from the heart of Brooklyn, New York, aging with grace and acquiring a depth that only time can bestow.

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One of the richer, weightier Cakebread chardonnays in recent years, the 2020 vintage is redolent of creamy golden apple, Asian pear and honeydew melon with complementary coconut and sweet oak scents.

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This Lokita Mezcal is made from eight-year-old Espadín agaves and twelve-year-old Tobalá agaves. Distillation takes place in copper pot stills.

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The flagship single malt from Balvenie's little group of Port Wood whiskies. This bottling was finished in thirty year old port pipes and is a veritable masterclass in poise and balance. Learn More

Barkan Reserve Merlot is produced using handpicked grapes grown in northern Galilee vineyards. The timing of the harvest is critical in order to achieve the precise balance of taste, color, and sugar. After fermentation the wine is aged for 14 months in American and French oak barrels. This reserve Merlot is full bodied, dark, and balanced with rounded tannins and a bouquet of spice and berry flavors. Learn More

From David C Stewart MBE, The Balvenie Malt Master: “This 1973 could easily have been used for PortWood when it was launched but luckily it was from one of our ‘plentiful years’. It has matured into a stunning whisky.”

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Haykazuni XO 15-Year Brandy, crafted in Armenia and aged in French oak barrels, offers a rich, 15-year-aged blend of dried fruits, vanilla, and oak, making it the pinnacle of Armenian brandy craftsmanship.

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