Search results for: '18 yeni site'

A well-layered nose grudgingly reveals its aromas of both white and yellow orchard fruit, ample citrus and soft spice nuances that are framed but subtle but not invisible wood influence.

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Single estate XO Cognac from Frapin, one of the most well respected Cognac houses in the Grande Champagne region. Floral and fruit filled with a rich, long finish, the XO is well balanced and absolutely delicious. Learn More

James E. Pepper Decanter Barrel Proof Bourbon Whiskey is a recreation of a historic bottle produced at our distillery in 1945. It was designed to highlight the rich color of the whiskies we produce due to our lower barrel entry proof and use of the finest cooperage. Learn More

Five times distilled for unparalleled smoothness, layered with fresh fruit aromas and a finish that is crisp and refreshing. It is like biting into a sweet, juicy apple. Learn More

Beringer's California Collection boasts some of the best-selling wines in the country. Fruit-forward and smooth, these wines offer consistent quality for casual drinkers. Beringer's California Collection is named for the ripe fruit flavors that characterize the wines as well as the bountiful and sunny state in which they originate.

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Dark and opaque red, with aromas of very ripe black fruit, blueberry, cassis, and pepper in the background. Rich bouquet of tobacco and coffee. Intense fruit flavors and black plum, with a long finish. Pairs best with stews, roasted meat, or aged cheeses. Learn More

Fine, concentrated color. Solid and dense on the palate, presenting good structure and well-defined tannins. A long, lingering palate with notes of violets on the finish. The 2010 is an elegant wine with excellent balance. Learn More

Berentzen Pear Liqueur is a light, refreshing fruit liqueur made with carefully selected sun-ripened green pears to deliver a crisp, fresh pear flavor. Its smooth, sweet, and light taste provides a clean finish, offering the sensation of biting into a juicy pear without the mess.

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It has been discovered that water filtered through diamond dust have a positive effect on the mind, body, and spirit. So IceKube Vodka, the finest, filtered vodka in the world, uses diamond-dust filters to enhance its smoothness and remove all impurities. Each glass bottle is hand crafted and uniquely sculptured, giving the look of chiseled ice. See and then taste a work of art. "Chill with IceKube Vodka." Learn More

This wine is made from 37% Vermentinu, 20% Rossala Bianca, 19% Biancu Gentile, 14% Genovese, and 10% Brustiano. We've had Vermentinu, or at least Vermentino, but not any of the other grapes. This is a dense and rich white. Floral and fleshy with a mineral-driven acidity and a viscous, oily texture. A heavy-weight that's perfect for winter and a finish that might last until spring. Learn More

Intense straw colored with greenish glints. The nose presents lemon, pineapple, peach and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish.

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100% Cabernet Sauvignon made from our 13-acre estate vineyard atop Pritchard Hill, overlooking Lake Hennessey. This first growth vineyard is meticulously farmed by David Abreu, with whom we have worked closely for more than 12 years.

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Density and concentration are delivered along with subtlety and nuance, an unusual combination in Napa Valley. The power of the vintage shows through, with intense aromatic notes of black fruits, cedar, and gravel, tightly knit with a strong tannic structure.

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The 2012 Maya is powerful, dense, but beautifully balanced and precise. Each of the varieties delivers its best attributes—dark brambly fruit and a silky, expansive palate impression from the cabernet sauvignon, and exotic spice notes and power from the cabernet franc.

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Discover the irresistible delight of SoonHari Grape, where each bite is bursting with juicy sweetness and vibrant flavor! Grown in sun-kissed vineyards, these plump grapes are handpicked at the peak of ripeness, ensuring a fresh and satisfying experience with every cluster.

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