Search results for: 'rhone final wine'

This little pig went globe trotting, discovering fine wines from the world's best vines. The grapes for this Squealing Pig Sauvignon Blanc were sourced from Marlborough, New Zealand.

Learn More

Overlooking the valley between the hills of Corton and Pernand, the terroir is composed of clayey terrains on compact limestone. The grapes, always of a fine maturity, give rich, powerful, and structured wines, good for keeping (5–15 years). It is certainly among the best terroirs of Pernand-Vergelesses. Learn More

Victoire Lafayette is a crisp, Brut Blanc de Blancs with golden wheat color tints and clear fine bubbles. Fresh and fruity with honey hints and white peach and apricot aromas. Crisp, well-balanced and very food friendly. Ideal for festive occasions and with seafood (oysters, shrimp cocktail) or on its own for an aperitif.

Learn More

For the first 15 years of Alban Vineyards, John couldn’t afford to keep more than 20% of the fruit he raised. Chardonnay was an easy sell and suited to a broad spectrum of soils. As Alban Vineyards progressed and the contracts for the Chardonnay and Pinot lapsed, we were in a position to keep the blocks. They were methodically grafted and became the foundation for Patrina. Learn More

Oak aging has enhanced the primary fruit profile with engaging aromas reminiscent of cloves, toast, and dark-roast coffee. This wine is designed with a sense of depth, framed by soft, silky tannins and balanced acidity for which Souverain has long been known.

Learn More

Dark intense violet coloring denoting a rich and generous body. Complex bouquet of roasted coffee, liquorice, cherry and hints of leather. Powerful straightforward taste in the mouth with dark fruit (blackcurrant) and spice (black pepper). Learn More

Introducing part of Dr Lindeman’s Gentleman’s Collection, a decidedly fine range of wines for the discerning Gentleman who is and the Gentleman who aspires to be. Dark fruits, hints of fried herb and mocha on the nose.

Learn More

Aromas of strawberry and cotton candy make this wine remarkably versatile. The wine's crisp texture, bright color, and distinctively fresh taste pair wonderfully with fish, poultry entrees, or as an aperitif. Serve chilled. Learn More

100% Riesling. Pichler-Krutzler from Austria's famed Wachau region is Erich Krutzler and his wife Elisabeth Pichler-Krutzler, the son-in-law and daughter of F.X. Pichler.

Learn More

Vetus means forbidden in Latin. The vines are located at an altitude of 810 to 930 m, in the northernmost area of ​​Rueda (Segoría); here the harvest is about 3 weeks later than elsewhere in the DO.

Learn More

A series of light, accessible, especially aromatic, happy and enjoyable wines, with a naturally low alcohol percentage, with a slight bubble and a gentle sweetness. The wines are made in the style of the Italian "Muscato de Asti".

Learn More

Indulge in the opulence of Mexican craftsmanship through the exquisite essence of Dos Artes Anejo Reserva Especial. Encased within an intricately fashioned vessel, this top-tier tequila encapsulates the mastery and fervor inherent in the age-old process of crafting tequila, offering an unparalleled journey for your senses.

Learn More

Noble Vines 337 is a bold, but luscious wine that ignites the senses with bursts of spice and blackberry. Exudes seductive aromas of mocha and dark cherry followed by intense flavors of ripe blackberry and spice. Enjoy on its own or with savory pasta, pot roast, thick steaks, or creamy cheeses. Learn More

The IX Estate Syrah is characterized by the Old World aromatics of the Northern Rhone and a remarkably nuanced bouquet of cured meat, pepper, blackberry, coffee, and acacia, graced with a black, floral uplift. Its voluptuous texture, savory palate with mouthwatering tannins, and dense black color is truly irresistible, smooth, and expressive. Considered "one of the most unique Syrahs being made in California today." Learn More

The IX Estate Syrah is characterized by the Old World aromatics of the Northern Rhone and a remarkably nuanced bouquet of cured meat, pepper, blackberry, coffee, and acacia, graced with a black, floral uplift. Its voluptuous texture, savory palate with mouthwatering tannins, and dense black color is truly irresistible, smooth, and expressive. Considered "one of the most unique Syrahs being made in California today." Learn More