Search results for: '18 yeni sola'

This Junmai sake is made from the finest quality sun-nurtured rice and pure, mineral-rich filtered Japanese well water. It is naturally fermented with rice, water and malted rice, called koji. Fu-Ki Sake enhances the flavor of food by cleansing and sanitizing the palate. Learn More

Fine, dark amber-colored. A deep, warm aroma, with traces of dried fruit and nuts. It exhibits elegant hints of spices (vanilla, cinnamon, nutmeg). It is round, intensely velvety and lush on the palate, with a lingering aftertaste typical of its noble origin and aristocratic ageing. Learn More

The Federalist Cabernet is an ode to Benjamin Franklin, whose campaign for colonial unity helped shape the Federalist Party. Considered the First American, he helped draft the Declaration of Independence in 1776. It has aromas of blue/black fruits (blackberries, blueberries) and cinnamon spice, a good density, firm tannin structure, and a long, smooth finish. Learn More

Tru Vanilla is infused with hand-scraped, organic, Bourbon vanilla beans for a complex vodka with notes of hazelnut and white flowers and a lightly sweet, lingering finish. Learn More

Mukuzani - this is actually what the wine from which we should begin associating with Georgian wines. Its perplexing bundle and delicate amicable taste won't leave anybody apathetic.

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Deep, youthful ruby color. Intense, rich, fruity nose crammed with pure blackberry, cassis, cherry, and plum aromas interwoven with notes of spice. The full-bodied and round palate has a smooth velvety texture balanced by firm, mouth-filling tannins. The juicy black-fruit flavors linger into the rich, luscious finish. Learn More

Made from a selection of 100% Tinto Fino vines (local name for the Tempranillo grape) from some of the oldest vines, age ranging from 25 – 75 years. Maceration during 28 days with the skins.

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Deep cherry red with violet hues. Intense aromas of red fruits and fine wood. Elegant and well balanced in the mouth. Recommended to match with roasted meat, lamb, or cured cheeses. Learn More

As soon as you pour out a generous flute of this bubbly you’ll notice the fine bubbles and vibrant aromas of ripe berries, lemon zest and ripe apples. The first sip showcases a rich mousse and uplifting lemon and white peach flavours punctuated with hints of pastries and toast.

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TRU Lemon Vodka is handcrafted with ingredients and techniques that respect the land and deliver spirits true to their source—100% organic American wheat and ripe California lemons. Crisp, vivid and true to the flavor of ripe citrus. Learn More

The grapes are harvested in the coolest hours of the day and the wine is left to ferment in conical wooden vats at a controlled temperature. At the end of the process, it is refined for 15 months, first in new 600-litre demi-muids and then in barriques.

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The frozen Vidal grapes were harvested in late December 2019 when temperatures fell between -10ºC and -13ºC. After settling the juice in stainless steel tanks, cool fermentation was completed in late-February when the wine was placed outdoors to stop fermentation and to complete natural cold stabilization.

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This Chianti Superiore is crafted from grapes grown in the Chianti Region in Tuscany. These grapes ripen more fully and develop a greater concentration of ripe cherry flavors resulting in a well balanced wine, with a soft, lingering finish. Learn More

Bright straw yellow with fine bubbles. The bouquet is fragrant and intensely fruity. It shows clean notes of apples, pears, and citrus, accompanied by slight hints of hawthorn, wisteria, and elder. Crisp, clean, and delicate with fine bubbles caressing the palate.

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The wine has a deep ruby color that shimmers with purple. It is a full-bodied wine with fine, silky tannin, long aftertaste and a black cherry aroma. It goes well with barbecue, grilled and roast meat, lamb or cheese. Learn More