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Items 241-255 of 1339
First launched in 1979, the Bunnahabhain 12 year old has endured almost 40 years, thanks to the passion and dedication of our distillery team, not to mention the love and support from our fans and friends around the world.
Troynska Slivovitz Plum Brandy is a premium spirit aged for 7 years, offering a rich and smooth taste crafted from high-quality plums. This 40% ABV (80 proof) brandy is Kosher for Passover, making it a perfect choice for special occasions or traditional celebrations.
Old Forester’s 22nd iteration of its limited-edition, vintage-dated Birthday Bourbon created in celebration of founder George Garvin Brown’s birthday. This year marks the 152nd year of the company he began in 1870.
The 2020 Yarden Merlot presents aromatic red and black fruit characters with hints of fresh herbs, orange blossom and chocolate. This full-bodied Merlot displays good concentration of flavor and an attractive lingering finish.
This dry red wine was produced from a blend of Merlot grapes grown in the Upper Galilee. After fermentation, the wine underwent extended skin contact before being transferred to French Oak barrels for a maturation period of 14 months.
100% Glera, Prosecco DOC from the Hills around Treviso area. Grapes are meticulously selected both for area of origin and quality. The soft pressed must is stored in steel tanks for the static cold decanting.
Released in March 2022, this is one of four extended cask finished bourbons in the second batch of Barton 1792 Distillery's Thomas S. Moore line-up. Each of the four releases are made with the distillery's high-rye bourbon recipes which is aged 5-6 years.
Peat smoke has long drifted through our history. In years gone by, peat featured heavily in distilling traditions and our records show Glenturret using peat dug from Octhertye Estate in the early 1800s.
Heaven Hill Heritage Collection 17 Year Old Barrel Proof Bourbon Whiskey is a beautifully balanced combination of 17, 19, and 20-year-old bourbon. The traditional Bourbon mash bill of 78% corn, 12% malted barley, and 10% rye is used for this collection.
Made in Jalisco, Mexico, this tequila was created using 100% blue agave. The founder, Gildardo Partida, comes from a family that has been dedicated to the art of making tequila for over 100 years.
This Pinot Noir comes from the Petaluma Gap. The Gap is a smaller AVA within Sonoma County and is known for afternoon winds and cool temperatures through much of the growing season. The vines are often shrouded in fog which makes for a long, cool growing season and maximum flavors. Grapes are hand harvested. Lots are 100% destemmed to lessen tannins, and whole berries are transferred to tank.
