Search results for: 'Organic wine'

On the nose, there is strawberry laced with iron, lingonberry and lavender, and the palate finds fresh-toned red fruit in harmony with earthier, more mineral tones. The mouthfeel is pure satin with an integrated acid through-line. Learn More

A gleaming vivid pink color in the glass with golden highlights. The wine shows a vibrant, fruity bouquet, with mainly scents of fragrant red berries and cherries: Morello cherry, lingonberry and cranberry.

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Named for Laurent Martelet's first grandchild, this wine is fermented and aged in stainless steel tanks. At first whiff, you’ll know what the fuss is about, both with Meursault in general and de Chérisey more specifically. Classic, mineral, rich aromas make for quick seduction. Learn More

Deep garnet-purple, the 2015 Cabernet Sauvignon Montecillo Vineyard sings of crushed blackcurrants, dark plums and wild blueberries with indications of cedar chest, straight leaves, and lavender in addition to contacts of camphor and pencil shavings. Learn More

Intense nose with lots of fruitiness and spice. Great structure and vibrant freshness with flavors of white peach and ripe plums, a perfect balance of richness, crisp acidity and a long finish.

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Notes of citrus are amongst the fruity aromas that define the freshness and youth of this limpid and delicate wine. Because of its freshness, Casal Garcia is particularly agreeable in friendly and relaxed atmospheres. Ideal as an aperitif or to accompany oriental dishes, such as sushi and sashimi, seafood in lemon sauce or salads with cheese such as Roquefort. Learn More

The 2016 Clos de Vougeot Grand Cru was reduced by one-third due to the frost, unorthodox in that it affected the higher part of Etienne's vines. It has a slightly more rustic, almost obdurate nose than the previous two vintages, with touches of dried blood and something almost ferrous sutured into the red berry fruit.

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Earth and fruit are both complexly expressed in this nearly-opaque, massive-yet-controlled Pinot from the always impressive Pisoni Vineyard. A melange of dried red flower and black fruits explode on the nose, and the palate bristles with textural notes of potpourri, dark cherry, and watermelon seed.

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Made from a selection of 100% Tinto Fino vines (local name for the Tempranillo grape) from some of the oldest vines, age ranging from 25 – 75 years. Maceration during 28 days with the skins.

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Color: ruby red.
Aroma: refined and gentle, with notes of mushrooms and spices, discreet hints of vanilla and oak.

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Les Olivets represents a classically provencale style of Chateauneuf, redolent with dried herbs and bright red fruit while Prestige is dense, structured and darkly fruited. Between these two styles is Didier’s Reserve, a blend of Grenache with Syrah, Mourvedre, Syrah and Cinsault from vines between 60 and 75 years old. Learn More

Our Madria Sangria Tradicional was inspired by the vibrant spirit of Madrid. Ruby red, infused with orange, lemon and lime, Madria Sangria Tradicional adds a lively citrus zing to any get-together. This traditional sangria recipe has won double gold and gold medals at competitions for its authentic Spanish taste. Learn More

The 2021 is the largest and most complex blend we've ever made with dozens of components from vineyards across the realm of Napa Valley. This vintage includes new vineyard sources from Calistoga, Rutherford and Oak Knoll AVA, allowing us to broaden our painter’s palette.

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From the vines grown in the rich alluvial soils of Alexander Valley, Sonoma County, comes First Born Cabernet Sauvignon. This Limited-Release Cabernet Sauvignon is a dedication to Anthony, Jules and Charlie, the first-born children of the founders.

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Bright ripe red cherry, cranberry, and warm silky berry aromas with hints of allspice. The bouquet is rounded out with sweet vanilla and berry flavors, with a balanced and elegant finish.

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