Search results for: 'carmel du rhone'

This 100% Organic Agave Reposado Tequila isn’t just aged longer than most other tequilas, it's "relaxed" in American Oak Whisky Barrels and after 9 months a smooth sipper of a reposado tequila is born. Complete with notes of cooked agave, decadent vanilla, and a hospitable hint of oak.

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For the first 15 years of Alban Vineyards, John couldn’t afford to keep more than 20% of the fruit he raised. Chardonnay was an easy sell and suited to a broad spectrum of soils. As Alban Vineyards progressed and the contracts for the Chardonnay and Pinot lapsed, we were in a position to keep the blocks. They were methodically grafted and became the foundation for Patrina. Learn More

Pierre Vallet XO cognac is an extra old blend of eaux-de-vie, brought for the first time from Maison Pierre Vallet. Pierre Vallet is a family business owned by the same family responsible for Château de Montifaud.

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Although Port Dundas Distillery closed its doors in 2010, there are select, rare remaining stocks that allow a glimpse into the glorious past of one of Scotland’s most respected and historic distilleries.

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Old Barrel Vodka takes the sophistication of vodka making to the next level. Like other ultra-premium products, it is produced purely from grain and distilled five times. Then true refinement begins: a period of maceration in the same charred oak used to age cognac. This imbues Old Barrel Vodka with unique and incomparable flavors that regular vodka can never match. The end result is a genuinely indulgent, unforgettable vodka experience. Learn More

A blend of High West's signature straight bourbon and rye whiskeys, finished in The Prisoner Red Blend wine barrels. On the nose, cherry blossom, pomegranate, macerated prunes, dried violets, ginger beer, dark mead and toasted cedar chips.

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Gentle peat aroma's with caramel and toasted oak notes in the midpalate. A gentle Japanese whiskey that will be fine on the rocks or with a splash of club soda. Learn More

Ruby red in color, this Rum Barrel-Aged Merlot fills the glass with rich aromas of molasses, maple, and black plum. Well balanced flavors of jammy plum and blackberries with toasted coconut, baking spices and rich vanilla lead to a long, lush finish. Learn More

MASTER DISTILLER NOTES This batch is made up of barrels from four production dates that were aged in four different warehouses.

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The highest-proof whiskey ever produced by Jack Daniel's... The Coy Hill High Proof Single Barrel takes the in-vogue barrel-proof trend of today and amplifies it with a fireball limited edition special release Tennessee Whiskey that ranges between 137.4 to 148.3 proof.

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Sweet, tropical fruit, buttery caramel and vanilla notes give way to a smoky liquorice and molasses finish. Its robust and intense flavor makes it perfect served as a shot. Learn More

"Brave Field" Campo Bravo was created by agave farmers with a mission to create a tequila that over delivers character, quality, and tradition. 100% of their Blue Weber agave is estate grown by Whistlepig.

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65% Cabernet Sauvignon 30% Merlot 5% Petit Verdot.

The ancient cave, hidden in the heart of the picturesque Carmel mountain, was quarried into the mountain about 250 years ago.

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Jack Daniel’s Bonded Tennessee Whiskey is Bottled-in-Bond, aged in select barrels for added depth and character. At 100 proof, the flavor delivers layered notes of caramel, rich oak, and spice giving way to a pleasantly lingering finish.

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Carmel Winery, the historic winery of Israel, was founded in 1882 by Baron Edmond de Rothschild, owner of Château Lafite in Bordeaux. Carmel owns the two largest wineries in Israel, at Rishon Le Zion and Zichron Ya’acov, each with deep underground cellars built by Rothschild in the 19th century. Learn More