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Items 211-225 of 3931
The grapes used to produce our 2016 Lake County Dalliance Chardonnay came from the hills and slopes of ultra-premium vineyards of Lake County, California. To help retain the lush fruit, this wine was Stainless Steel fermented at cool temperatures, and aged completely in stainless tanks to preserve the crisp, clean aromas and flavors of an oak-free wine.
A light wine of medium acidity with a lingering, pleasant final taste of citrus fruits, is suits perfectly chicken on the stove or not very fatty fish, seafood of summer salads.
The delicate flavor of American oak – vanilla, citrus and light oak – rises in prominence as the traditional Macallan European oak character of dried fruit, sherry and wood spice affords a familiar back drop.
Kvanchkara is a medium-sweet red wine made from a blend of mujuretuli and aleksandreuli grapes. It's aromas of smoky, wild strawberries are followed on the palate by a mellow blend of dried fruit, pomegranate, and a touch of caramel and almonds, though there's plenty of lively acidity to keep it fresh and balanced.