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Items 211-225 of 1155
The Lindstrom Cabernet Sauvignon, grown on one of the warmer sites in Stags Leap District, shows off the cooler season to its full advantage, while still retaining the ripe cherry and cocoa powder characteristics so indicative of this growing area.
A richly textured and luxuriously balanced wine, showing flavors of baked peaches enveloped by honey and warm ginger and clove, with an orange and cinnamon finish. Enjoy by itself, or try pairing with baked fruit pies, spiced desserts, or a selection of your favorite strongly-flavored cheeses.
Ron Barcelo Anejo rum is hedonistic aged Caribbean rum. Ron Barcelo Anejo Rum is reminiscent of Toffee, pickling spices and lanolin on the nose. A smooth entry leads to a well rounded, slightly fruity dry medium-bodied palate with roasted nut, dark caramel and vanilla bean. Ending with a delicious buttered nut, spice, caramel fade.
In spite of the fact that it seems dim, inky and sinister in the glass, this amaro is on the sweet and delicate side. Thick ripe plums, dim berries and cola, with a pleasingly spiced completion and simply the faintest severe edge.
Bright violet color. Aromas of red berries, spices and dried flowers with a spicy note that is becomes pronounced as it breathes. Juicy in the mouth, offers fresh currants and cherry flavors. Fine-grained tannins add to a long finish with accented spices.
Well-balanced gin with juniper still at the forefront but with a harmonious balance of herbal and spiced bitters. The tradition of blending gin with bitters was first created by the British Royal Navy to balance out sweet and dry gins...and supposedly to help cure sea sickness.
Marnaveli is a young company in Georgia, which is believed to be the birthplace of wine, in the famed Kakheti appellate region. Like many Georgian producers, they are making wine traditionally in qvevri clay amphora and working with native varietals.
Rich golden color. Outrageous pickling spice and caramel fudge aromas. A bold round entry leads to a dryish medium to full-bodied palate with rich roasted agave, sweet tropical fruit, intense vanilla and brown spices.
