Ponche Kuba Cream Liqueur
Barbados
The recipe allows for the smooth texture and rich flavors to come together in a perfect harmonious balance. Delicate, sweet flavors with a lightly spiced aroma. Rich, sweet, exceptionally smooth and delicate.
In 1942, Don Jaime Sprock ventured to Cuba where he sampled a wide variety of homemade Caribbean cream liqueur. From this tasting he brought together the most authentic Caribbean ingredients into one recipe which he called "Ponche Kuba."
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