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13 Items
A blend of pot and column still rums from Jamaica and Barbados, these barrels make their way to France where they’re blended and finish aging in vats for 3-6 months. A great dark mixing rum perfect for your next Dark and Stormy.
Eclipse illustrates the art of Barbadian and Caribbean rum. Created in 1910, its luminous, golden amber glow and distinct floral and spicy notes have pleased, ever since, the palates of connoisseurs the world over.
41.2% - This multi-island rum from Barbados, Jamaica, and Trinidad is seamlessly blended in Southwest France. The result? White rum at its best: flavorful, dynamic, and a joy to mix. Perfect for classic daiquiris.
Created in collaboration with several of the rum world's brightest luminaries, Planteray OFTD is intended to be the ultimate heavy, dark, brooding overproof rum. It certainly packs a full flavored punch, blending the dark, woody smokiness of Demerara rum from Guyana with funky Jamaican rum and lush, rich Barbados rum.
For the sixth release of the Master Blender Collection, Mount Gay Master Blender Trudiann Branker has put together a blend with some of the oldest rum stocks in the Mount Gay bonds.
The 23 | 01 | Bn_Qa rum, crafted by Mount Gay distillery, offers an adventure of unique aromas and flavors. The nose teases with floral, caramel, mango hints, while the taste unravels a unique blend of tropical fruit, nail polish, spicy anise, and juniper.
BOCATHÉVA 3YO is a blend of juices from the best distilleries in the Carib-bean, selected for their expertise. This Bocatheva 3YO will astonish with its beautiful aromatic intensity!
Mount Gay Andean Oak Cask is single batch of rums double distilled in a traditional copper pot still, aged for 14yrs in ex-Bourbon casks and then finished for eleven months in virgin Andean oak casks. This wood imparts spicy notes, different from Mt Gay's traditional barrels.
Bocatheva 12 yo is matured for 12 years in American white oak barrels previously used for bourbon. Distillation is performed in a pot still. This molasses rum, matured in Barbados, benefits from the tropical climate that sped up its ageing process. The sugar cane is locally grown.
