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Items 196-210 of 1792
Domaine Alain Burguet is a renowned winery located in the Burgundy region of France, known for producing exceptional Pinot Noir wines. One of their most celebrated creations is the Chambertin Clos de Beze 2009, a premier cru red wine that embodies the essence of Burgundian winemaking.
Bruno Colin Chassagne-Montrachet Rouge Vieilles Vignes 2017 is an exceptional red wine hailing from the prestigious Chassagne-Montrachet appellation in Burgundy, France. Crafted from 100% Pinot Noir grapes sourced from old vines, this wine reflects the rich terroir and meticulous winemaking of Bruno Colin.
The 2015 Louis Roederer Cristal is a remarkable Champagne blend that exemplifies the elegance and finesse of the Champagne region in France. Produced by the renowned Louis Roederer, this white wine is a testament to their commitment to crafting exceptional wines.
This wine is very expressive with aromas of flowers and honey. The palate is fresh with great acidity, displaying clean tropical fruit flavors before the round, satisfying finish. Bottled after 6 months aging on lees in French oak barrels.
Until the 1980s the wines of Languedoc-Roussillon were mostly rustic, roasted, and dirt-cheap--of little interest to export markets. Smells like strawberries, raspberries and white flowers.
A firm, lightly chewy Bdx with currant and wet-earth character. Some walnuts, too. It’s medium-to full-bodied with juicy fruit and tannins and a flavorful finish. Drink or hold.
Carlo Rossi Rhine is a crisp, straw-colored white wine with a slightly sweeter taste. It showcases the clean, refreshing flavors of fresh green apples, making it a light and easy-to-drink choice.
Willm Riesling Réserve is a refined Alsace white wine known for its crisp acidity and vibrant citrus aromas. With notes of green apple, lemon zest, and subtle minerality, it offers a refreshing and well-balanced finish.
French Armagnac is a distinctive kind of world oldest Craft brandy produced in the Armagnac province, between the Adour and Garonne rivers in the foothills of the Pyrenees, southwest France in the fertile Gascony region by small producers.