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The Covenant Solomon Lot 70 is full-bodied Cabernet Sauvignon produced in California's Napa Valley. The wine is aged 18 months in French Oak barrels to produce a wine that is rich with flavor and character.

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A rich, dense ruby color hints at the dark fruit nose of blackberry and currant that carries through to the palate, interwoven with complex aromas of black licorice, anise and creme de cassis.

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The eleventh vintage of this wine! Fenaughty Vineyard, at roughly 2800 feet elevation, is located in the Apple Hill District above Placerville, in El Dorado County. The soil at Fenaughty is Aiken-Loam, a dark-red, well-drained soil type of volcanic origin.

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Michel Rolland is a wine world superstar who has been working with our winemaker Jean Hoefliger since the 2006 vintage to create world class wines. With one of the world’s most famous palates, Rolland brings his extraordinary expertise to both the vineyard and the cellar.

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This straight rye from Redemption is finished in Caribbean rum casks. This results in a unique combination of the spice that rye is known for with the sweetness of rum. Rye, fruit. Spice, rich, sweet rum.

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Apothic Merlot reveals depths of black cherry, boysenberry and wild blueberries with subtle hints of vanilla and coconut. To add dimension to the wine, we added a touch of a unique grape called Teroldego, which marries well with the Merlot to create plush tannins and a long, lasting finish.

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The Federalist Honest Red Blend pays homage to one of the most highly regarded American President’s of all time, Abraham Lincoln. A good entrance with flavors of dark fruits and spice. A rich round mouth feel with a long finish.

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This well-balanced red wine can be savored with a variety of meat dishes, rich sauces or aged cheeses. Try a rib eye with blue cheese butter. Cabernet Sauvignon is a grape that takes its own sweet time, slowly lingering to ripen on the vine.

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Food Pairing Korbel Brut - Made from Organic Grapes, pairs well with richer foods. Try it with braised chicken, a savory butternut squash soup or pastas served with a light cream sauce. Learn More

Rich flavors of blackberry pie, with chocolate and coffee overtones. The finish is round with a hint of spicy oak. This is the perfect Cabernet Sauvignon to serve with grilled or roasted meats. Learn More

They use 100% fresh citrus peels and hand-cracked juniper. By hand-cutting the citrus fruit, and releasing the essential oils in the juniper berries, they make a more vibrant gin than the distillers who use frozen or dried citrus peels. Learn More

Dark Horse Rose boasts a refreshingly dry style that explodes with flavors of fresh red fruit, subtle minerality, and a hint of floral which all race toward a bright, crisp finish. Learn More

Rounded nose with citrus notes of grapefruit, mandarin and key lime mixed with vanilla, oak and a touch of crisp almond. Creamy mouth with buttery vanilla taste. Layered with soft mango, orange peel and hints of pineapple.Nutty, clean and exceptionally smooth. Learn More

The wine gives out a floral and spice-rich fragrance immediately. As it opens, the flavor profile is exceedingly generous, with layers of black fruit, gravel, and smoke spreading across the palate. With all its density and richness, the wine benefits from decanting, and continues to open with time in the glass. Learn More

The 2014 Maya, a blend of their finest Cabernet Sauvignon and Cabernet Franc, is dark, dense, muscular, and refined. While still distinctively focused, the wine is all about fruit intensity, with a rush of red fruit and exotic spice aromas rising from the glass. Learn More