Search results for: 'alto extra day on spiced north me'

Dark garnet in the glass, commanding aromas of blueberry, cassis and cedar preview a bold, mouth-filling palate stacked with concentrated layers of ripe blueberry, black cherry and baking spices.

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This Silver Tequilla has aromas of menthol, lily, banana skin, cooked turkey, raw asparagus, round spices, cinnamon, rose water, & chalk. On the palate: Molasses, brown sugar, coffee, cacao, pink pepper, & basil. Learn More

It may have taken 232 years to get here, but we’re sure you’ll agree this spirit was worth the wait. It all began when our masters carefully selected a high proportion of Irish pot still whiskey and a rare small batch grain whiskey, and left it to mature in flame-charred bourbon barrels. Learn More

Hennessy XO Luminous, first crafted in 1870 by Maurice Hennessy, is a luxurious "Extra Old" cognac designed for complexity and elegance. Its blend of eaux-de-vie, aged between 10 to 70 years, delivers a symphony of aromas including ripe fruit, spices, and wood with a hint of green freshness.

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Soft and silky, with intriguing rose petal and crushed pomegranate aromas, this medium bodied wine was aged for 10 months in small French oak barrels, which added a hint of toasty vanilla and spice complexity. Ideal for current enjoyment, this Pinot Noir will age nicely over the next two to four years. Learn More

This deliciously sweet blend is made with red wine and natural flavors and bursts with aromas of juicy cranberries. Barefoot Sweet Cranberry Fruitscato makes every day a little sweeter!

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It comes from the best grapes of Nebbiolo grown in the Langhe area, that give us an elegant and fragrant Nebbiolo. It ages in large oak barrels which enhance the elegance of Nebbiolo that after three years of ageing it will become No Name. Learn More

Dark purple with mauve highlights. The nose supplies generous aromas of cassis, dried currant and cherry. The palate is fruit-forward with hints of smoke, oak and spice that lead into a long, lingering finish. Learn More

Shows forward aromas of violets and spice before ripe flavors of black plum, dark chocolate, and wild cherry. The wine has coiled, tangy acidity and a velvety texture. Pairs well with red meat, sausage, game, or tomato-based dishes such as pasta bolognese. Learn More

As a somewhat more powerful alternative to Zweigelt, Blaufränkisch is also playing an increasingly important role at the Glatzer winery. The typical black cherry dominates the nose, plus a lot of spice with cloves and allspice, also blackberries and some orange zest, plus leafy nuances.

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An approachable blend with aromas of rich, dark fruit, and baking spices on the nose yielding to fresh plum, blackberry, violet, dried fig, vanilla bean, and Chinese five-spice.

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Elegant, well-rounded, balanced character. Rests for 10 months in French Limousin oak casks. The perfect marriage of oak and agave notes. Subtle hints of vanilla, cinnamon, citrus, pear, and tropical fruitiness. Learn More

Chateau Souverain Pinot Noir reveals aromas of brown spice and blackberries on the nose. The oak profile is very complementary and integrated with notes of butterscotch and graham cracker characteristics on the palate.

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This Chardonnay is one of the richer, weightier expressions in recent years, showcasing aromas of creamy golden apple, Asian pear, and honeydew melon, with complementary notes of coconut and sweet oak.

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Producing a fine Pinot Noir requires an exact balance of warm days and cool nights. We have found this balance in our vineyard at Mitzpah Ramon in the high desert. The wine is marked by soft, yet palpable tannin, with a fresh almost strawberry aroma with hints of black cherries and mint. Learn More