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Items 151-165 of 188
Cherry red color with thin terracotta edge showing its longer barrelage. Aromas of mature black fruit, toffee and balsamic as well as some mineral notes. This is a silky wine, but fresh and refreshing as well as elegant and persistent.
This is the flagship wine of Yatir Winery. Yatir uses the best plots of the best vineyards of each particular vintage to craft this wine. It is aged up to 18 months in small French oak barrels and then has a further year's bottle aging before release.
Artfully infused with real botanicals, natural fruit essence and sparkling water, Ketel One Botanical Vodka Spritz Cucumber & Mint offers an enticing new way to enjoy vodka. Made with exceptionally smooth, Non-GMO Ketel One Vodka and stored in a slim ready-to-enjoy can, this drink features the crisp taste of sliced cucumber with a hint of refreshing mint.
Made from Listán Negro sourced from the vineyards of Pedro Umpiérrez and Ascensión Robayna. Vines in excess of 100 years old. Planted in deep, black volcanic sands (up to 3m deep) over clay subsoils. Hand harvested, 90% whole cluster, natural yeast fermentation in amphorae and small fermentation bins. 6 months in neutral 500L French oak barrels and stainless steel tanks. Bottled unfined and unfiltered.
Made from 90% Mencía, with Palomino, Doña Blanca, and Alicante Bouschet, these vines are located in several plots with an average age of at least 50 years. Vinification is 50% whole cluster fermentation and 10 months aging in clay amphorae. This a dark-fruited and savory dry red made with a touch of white grapes. Pair with a smoky chorizo.
Grapes are harvested by hand, gently crushed, and soft pressed before being transferred to the winery for primary alcoholic fermentation. A second fermentation at low temperature lasts over two months, and the wine is finished with maturation on yeast lees for three months before bottling. 90% Glera, 10% Pinot Noir harvested in the province of Vicenza in the Veneto region of northern Italy.
The journey of Zyr always begins with 3 ingredients: soft red winter wheat, rye and softened water. The organic wheat and rye come from Janie's Farms and the water from the Sankoty Aquifer in Central Illinois - a historic water source for distilled spirits.
The Clos Electrique Rouge from 2021 is an astounding wine with notes of leather, porcini mushrooms, forest floor and a dose of plums bringing in the finish. Its perfect silky mouth and a nice round finish cry for a café 90’s Duck l’orange, chanterelles sautéed with butter and sherry, a Ribeye cooked to perfection or perhaps even cardboard. I mean really, this wine makes anything taste better.
Hard Seltzer from the #1 Tequila and Ready-to-Drink brand Jose Cuervo! Jose Cuervo® Playamar Tequila Hard Seltzer Lime is simply made with Cuervo® Tequila and natural lime flavors.
Founded in 1987, Domaine Henri Magnien is a small family estate, with 6 hectares, located in Gevrey-Chambertin. After working side by side with his father Francois, Charles took over the domaine in 2012 and has taken the wines to new heights. He is considered to be one of the rising stars in Burgundy.