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Items 151-165 of 1089
New permanent addition to the Highland Park core range that will be released in annual batches, each with a different cask make-up and flavor profile. Experience Highland Park in its purest form, straight from the barrel.
Armagnac is the oldest brandy (and liquor) recorded to be still distilled in the world. Markovic Estates keeps this tradition alive by sourcing the finest grapes from the Armagnac region in Gascony, southwest France.
Once experienced, never forgotten; that’s this whisky through and through. The majestic autumnal beauty of the secluded glens and the crystal-clear waters of the Cairngorms’ rivers give character to this wonderful 18 Year Old Single Malt. It’s exactly as we’d desired - being smooth, approachable and warming; so sit back, enjoy a wee dram, and experience what the distiller’s art has captured.
The wine is dark garnet color with purple highlights. The wine aroma is dominated by shades of black currant, highlighted by notes of cherry and blackberry. The wine has a balanced taste, it can be traced combination of fruit and black berries. The finish is long and dry. Wine is served with meat, grilled, sliced cheese, it also served as an aperitif.
Beluga Vodka is a world famous premium luxury Vodka that proudly exudes being “created, not made.”
Beluga Noble obtains its uniquely gentle, balanced flavor and slightly sweet aftertaste through a very detailed and quite unique production process.
Loch Lomond 12 Year Old has been aged in three types of cask: bourbon, refill and recharged. Fruity with notes of pear, lemon, vanilla and biscuits. 12 year old single malt Scotch whisky from Loch Lomond, whom are well known for being able to produce a wide variety of styles of whisky in their distillery in the Highland region.
Baker’s Bourbon is named after Baker Beam, grandnephew of the legendary Jim Beam. Baker’s Bourbon is one of four bourbons that comprise Jim Beam’s Small Batch Bourbon Collection. The others in the series are Basil Hayden’s, Knob Creek, and Booker’s Bourbon.
A unique combination of Upper Galilee terroir, with select vineyards rich with history that can be traced back for centuries. Meticulous, selective harvesting, sorting, and fermentation process, of four noble grape varietals. followed by aging in high-quality French oak barrels and further aging in the bottle, retained the original fruit flavors. A premium, prestigious wine, with a deep Bordeaux-red color and full, round, balanced taste.