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Items 1576-1590 of 5464
Panza is the second label from Quixote Winery; it’s made from the organic fruit from the Estate, but unlike Quixote wines, it's available outside of the winery. Philippe Melka is the winemaker, and his style works magic with the Stag's Leap District fruit.
Clean and bright in appearance with a greenish yellow tint. Extraordinarily elegant nose of ripe white fruit, apples, pears, custard apples, citrus fruit, lemon peel and stone fruit. It is very expressive in the mouth, creamy yet fresh.
The fun starts with Papi Merlot, a fruity wine with a sweeter taste. It is a red wine with a deep crimson color and magenta tones. This wine smells of plum, blackberry and chocolate aromas. A taste of dark berries, chocolate and soft tannins make for a sweet finish on the palate.
Conniption American Dry Gin comes to us all the way from Durham (not the one near Sunderland - the one in North Carolina), made with a combination of traditional and modern production methods.
The taste is rich, fresh, balanced with a good structure based on mineral content. The finish is elegant and full-bodied with the scent of peach. It has a deep straw yellow color, brilliant and full-bodied. The intense and lingering aroma alternates between smooth scents of white fruit and hints of vanilla, fern and mint.
The Benedict pinot is named in honor of Edward Ronan “Ned” Benedict and pays homage to his love of burgundy. The wine showcases the complexity this region produces with balance, purity and persistent flavors of dark red fruits and earthy undertones of beetroot and wet earth. The silky texture is balanced by bright acidity and fine grained tannins.
"Monte dei Frati" is a juicy, sapid and mineral white wine based on Vermentino, vinified in steel with maceration on the skins for 48 hours. It has a mineral and Mediterranean bouquet, with notes of fruit, citrus and territorial herbs. On the palate it is tense and fresh, consistent with the sense of smell and persistent.
Nose: powerful and complex nuttiness aromas in harmony with spicy notes, warm roasted coffee and cinnamon hints from the long contact with oak wood during the aging process.Palate: On the palate, an array of flavours flourishes, mainly to toasted nuts and chocolate. The 40 Year-old is an intense and complex port with mellow and spicy aftertaste.