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Items 1516-1530 of 4144
The vineyards where the grapes for Camartina are grown have been cultivated organically since 1988 and have been converted to a strict biodynamic standard in 2000. The grapes are carefully selected in the vineyards and harvested in 8-kilo crates.
Domaine Jean Grivot is among the great names in Burgundian wine. Étienne Grivot and his wife Marielle took over from Étienne’s father Jean Grivot in 1987. The vineyards are densely planted and farmed organically “sans certification” while the aim in the cellar is for balance and clear expression of terroir.
Bota's Pinot Noir is a gorgeously fruity expression of the romanticized grape. It begins with a sweet bouquet of cherry pie and a hint of savory herbs. It opens to rhubarb, black cherry and clove, followed by a brisk finish.
Stella Rosa Blackberry is a proprietary blend of several Italian red grape varietals. The wine is combined with natural flavors of luscious, vine-ripened blackberry distillates & puree.
Slightly spicy; a full-bodied wine, smooth and rich in tannins, with an finish that offers notes of cocoa, coffee and vanilla. Best served with richly flavored first courses, red meat and game. A meditation wine.
Luca Paretti Rosé is a sparkling wine that seduces for its perfume and persists for its taste. It is an enchanting shade of rose with soft bubbles that announces a rich personality with a cheeky temperament.
Picabuey Malbec Reserve 2019 is a red wine hailing from Argentina, known for its robust and expressive Malbec wines. The 2019 vintage offers a rich and full-bodied experience, with the Malbec grape expressing its characteristic dark fruit flavors, such as blackberry and plum, along with subtle hints of spice and a velvety texture.
Château de Beaucastel Ch. Hommage À Jacques Perrin 2009 is an exceptional red wine produced in the Châteauneuf-du-Pape appellation of the Rhône Valley, France. Crafted primarily from Mourvèdre grapes, blended with other traditional varietals, this wine pays homage to Jacques Perrin, a pioneer in the region.
Dark bright red. Meaty, floral and saline nuances to the brooding aromas and flavors of ripe red fruit. Big and tactile, with youthfully chewy aromas that will require patience.
Very fresh and fruity, the aroma is rich in berries, strawberries, cherries, red berries and slight nuances of chocolate. On the palate, it is sweet; the freshness of berries and the intensity of ripe berries lingers on. Flavous of cherry, raspberry, blackcurrant, plum and a very fine tannin accompanying the fruit may be found until the persistent aftertaste.