JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 46-60 of 381
Delicious with seafood, pasta, risotto, sushi and sashimi. Pale gold with green nuances. Elegant aromas of apple, banana and pineapple. Medium-bodied, with a lingering aftertaste of citrus and minerals.
A gorgeous vintage. A liquorice bomb, nevertheless. Some rose and candied characteristics. Unsurprisingly grippy tannins. Good with oily tomato pesto and ravioli. After giving it some time to breath there's bold cassis and prunes to complement the slightly more toned-down liquorice.
Pasqua Romeo & Juliet Passione e Sentimento Rosso is a rich and velvety Italian red wine inspired by Verona’s famous love story. Crafted using the appassimento method, it boasts intense flavors of ripe red berries, plums, and hints of spice with a smooth, lingering finish.
Bartenura Blueberry Moscato offers a delightful twist on the classic Moscato with a burst of sweet, juicy blueberry flavor. Light, refreshing, and perfect for any occasion, it’s a crowd-pleaser in every sip.
Stella Rosa Black is a proprietary blend of several red grape varietals including Brachetto. Stella Rosa Black is a seductive, rich, and full bodied with a hint of sweetness. This refreshing wine reveals a deep, red color and is combined with natural flavors of ripe blackberry, blueberry, and raspberry.
Made from 80% Sangiovese grapes blended with a dash of 20% Cabernet Sauvignon grown on on dry-farmed, hillside vineyards in central Tuscany. Fruity and intense flavors, with hints of berries, coffee, vanilla, and spice, are matched with a supple tannin structure and a long finish.
San Antonio Fruit Farm is proudly female produced by Italian oenologists, Paola and Ivana, who share an enthusiasm for both the long-standing traditions of Italian winemaking, and the opportunity to create new flavors, blends, and techniques.
Terlato Family Vineyards Pinot Grigio Friuli 2023 showcases the exceptional qualities of Italy’s northeastern Friuli region, known for its stunning white wines. Crafted by renowned viticulturalists Marco Simonit and Pierpaolo Sirch, this wine offers an elegant balance with ripe fruit flavors of peach, pear, and citrus.
Everything begun fifteen years ago in the ”Fossa di Lupo” area. A place where the land in the evening becomes redish and is brushed by the Ibleian winds and leans on one side of a road: the County Road 68. A county road like many others, but with a special past.
In the hills near Frascati are areas of volcanic soil over 2,000 years old. Here the grapes for Frascati are grown. This wine has a delicate bouquet of wildflowers and fruit, a characteristic taste (fresh and distinctive), with just a hint of almonds to enjoy Fontana Candida Frascati to its fullest.
Stella Rosa Berry is a proprietary blend produced primarily from various grapes which add a vibrant magenta characteristic. It is a refreshing wine combined with natural flavors of wild strawberry, raspberry, blackberry, and assorted berries.