Stella Rosa Peach
Stella Rosa Peach is a proprietary blend produced primarily from the moscato grape with various other varietals. The addition of a custom, proprietary blend of natural peach flavors makes this truly unique. It is a refreshing wine combined with natural flavors of ripe peaches. Serve chilled with fresh fruit, cheese, spicy cuisine, or desserts.
Produced in Italy by CA.I.VI.P Spa (AKA Cantine Capetta) for San Antonio Winery. Since 1917, San Antonio Winery has won numerous gold medals and international awards. Their family now spans four generations of winemaking tradition. It is the last remaining winery in Downtown Los Angeles, a hidden gem and historical landmark operating in the same community where it was founded over 98 years ago. Grapes for this delicious Stella Rosa Peach are harvested from beautiful vineyards. They are pressed, centrifuged, and then held cold as juice at 28 degrees fahrenheit. The Riboli family use this technique to capture the fresh white peach and honey characteristics found in Stella Rosa Peach. The juice is fermented at various intervals throughout the year. In this manner the Stella Rosa wine remains fresh and delicate throughout the entire year. This wine has high natural acidity and low pH. This is in perfect balance with the sweetness. It is not cloying or heavy.