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San Antonio Fruit Farm is proudly female produced by Italian oenologists, Paola and Ivana, who share an enthusiasm for both the long-standing traditions of Italian winemaking, and the opportunity to create new flavors, blends, and techniques.

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A creamy white foam with persistent tiny bubbles. Bright rose color with ruby red reflections. Delicate aromas of red berries and cotton candy. Lusciously sweet with a primary red fruit flavors yet refreshing with a lingering finish.

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Deep ruby red in color, this wine shows intense aromas of blackberries and blackcurrants underscored by aromas of spice pepper, and a hint of leather. On the palate, it is smooth and viscous with well-balanced acidity and alcohol. Pair this wine with risotto, Lyonnaise sauces, beef negimaki, or rabbit ragu. Learn More

It is no surprise that this legendary estate, though more renowned for its powerhouse, appassimento-style reds, should also produce a stunning (though rarely seen) white.

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The wine has a deep ruby color that shimmers with purple. It is a full-bodied wine with fine, silky tannin, long aftertaste and a black cherry aroma. It goes well with barbecue, grilled and roast meat, lamb or cheese. Learn More

Fermentation takes place in steel tanks at a controlled temperature for about 2 weeks. After malolactic fermentation the wine is aged in stainless-steel vats for about seven to eight months before bottling. Then, at least two months of aging in the bottle. Learn More

In the hills near Frascati are areas of volcanic soil over 2,000 years old. Here the grapes for Frascati are grown. This wine has a delicate bouquet of wildflowers and fruit, a characteristic taste (fresh and distinctive), with just a hint of almonds to enjoy Fontana Candida Frascati to its fullest.

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Fontana Candida Pinot Grigio is made exclusively from pinot grigio grapes grown in the rolling hills of Northeast Italy. Its dry, crisp, and fruity taste makes it an excellent companion to poultry, seafood, and light entrees. This well-balanced wine exhibits lime-fruit flavors. Serve slightly chilled (55 degrees F). Learn More

Stella Rosa Rosso is a proprietary blend of several red grape varietals including Brachetto. A refreshing red with flavors of strawberry and red berries. Serve chilled with fresh fruit, cheese, spicy cuisine, or desserts.

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Deep purple in color, Giusto di Notri offers abundant aromas of blackberry, plum, and currants with underpinnings of coriander, violet, and a touch of vanilla. Full bodied with ripe, fine tannins and a silky texture, this is a stunning wine with great aging potential.

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The winery's flagship wine takes its name from the estate, the ca' marcanda, the house of endless negotiations. The name refers to the many hours that Angelo Gaja spent convincing the property's previous owners to sell the estate vineyard that produces this wine to him.

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Moscato d'Asti is produced entirely of Muscat Canelli grapes from the region of Asti in Piedmont, Italy. It is a refreshing white with flavors of pear and apple. Serve chilled with fresh fruit, cheese, spicy cuisine, or desserts. Learn More

Stella Rosa Peach is a proprietary blend produced primarily from the moscato grape with various other varietals. The addition of a custom, proprietary blend of natural peach flavors makes this truly unique. It is a refreshing wine combined with natural flavors of ripe peaches. Serve chilled with fresh fruit, cheese, spicy cuisine, or desserts. Learn More

Villa Caterina Pinot Grigio is a refreshing white wine produced in the Veneto region of northeastern Italy. The wine is named after Villa Caterina, a historic estate known for its beautiful vineyards and traditional winemaking techniques.

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Villa Caterina Chardonnay is an elegant white wine produced in the Friuli region of northeastern Italy. The wine is named after Villa Caterina, a historic estate known for its beautiful vineyards and traditional winemaking techniques.

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