Search results for: 'alto extra day on spiced none me'

The 2010 ‘L’Angelot’ is a Malbec dominant blend, vinified in new barrel and aged in barrique; full-bodied and dark fruited, with gritty tannins and notes of oak spice. Organic methods and natural composts are used, bringing purity and terroir-reflection into the wine. Learn More

Intense purple color. Fresh raspberry and cherry flavors, together with a soft touch of vanilla and spices make for a very charming aroma. Round and soft mouth feel, followed by a medium bodied and yet fleshy sensation. Velvety tannins and long fruity finish.

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The palate is medium-bodied with supple tannin. This is born with a pitch perfect line of acidity that imparts an engaging sense of harmony very pure with a dash of spice on the finish. Superb.

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Cranberry compote aromas with wood, dried meadow, and spice on the finish. The palate is medium-bodied with a high proportion of acid and tannin. There are obvious traces of dried plums, cherries, and cocoa. Learn More

Merlot is the top grape variety for the right bank of Bordeaux, making the delicious wines of St-Emilion and Pomerol. Also widely popular in Calfornia (and the rest of the world), tt's ideal as a blending agent or as a single varietal. Learn More

Since its construction in 1830, the heart of Chateau Bellevue beats to the rhythm of the Morgon appellation. Its cellar was entirely thought in order to reveal the singular character of each one of its single vineyards.

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This Chablis village label comes from 30 plus year old vines with fermentation at low temperatures, and aged in 70 % stainless steel and 30 % neutral oak barrels to preserve a fresh mineral character and pure fruit quality. With surprising value for a Chablis label, this wine has the bones to age for a few years. Learn More

Bright yellow robe. Delicate and very fruity nose, reminiscent of white-fleshed and citrus fruits. The palate is soft and surprisingly fresh, containing fruit and a slight sharpness that prolongs the flavor. Can be enjoyed as an aperitif (with or without gougere - a French pastry), oysters or shellfish dishes, or even with fresh goat cheese. Learn More

This family-run domaine is located in the heart of Châteauneuf-du-Pape, owning parcels throughout the southern Rhône. A spectacular Châteauneuf with dark, brambly fruit and spices. This special cuvée is made of 100% Grenache from 100 year-old vines. Great concentration and depth. Learn More

As it should, this presently has an entirely different aromatic profile with its ripe and fresh combination of earth and sauvage characters together with both red and dark currant scents.

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Some gentle earthy and leafy aromas around redder fruits with nicely played oak spices. The palate has a strong core of linear tannins, which remain plush at the edges and smoothly groomed.

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Beloved by mixologists, Dubonnet Rouge is a staple at any high-class cocktail bar. It traces its roots all the way back to 1846, when Parisian chemist and wine merchant Joseph Dubonnet developed it in order to please the palates of French soldiers battling malaria.

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Very nice deep ruby color, dazzling. Nose of black cherry, salted caramel, gingerbread. Full and indulgent on the palate with notes of brioche. Very nice impression of sweetness. Blend: 48% Merlot, 44% Cabernet Sauvignon, and 8% Petite Verdot.

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Château Beauséjour Montagne Saint-Émilion is a rich and elegant red wine from Bordeaux, France. Crafted from a blend of Merlot and Cabernet Franc, it offers deep flavors of blackberries, plum, and subtle spice with velvety tannins.

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Manoir de la Bellonnière Les Battereaux Chinon is an elegant and expressive red wine from France’s Loire Valley. Made from 100% Cabernet Franc, it features bright red berry flavors, subtle spice, and a smooth, well-structured finish.

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