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Items 61-75 of 544
Concentrated and complex yet delicate and nuanced. Charming to drink in its fruit-driven youth, after time in the bottle it will reveal more complex notes of spice and game while maintaining its elegance.
Vincent Boyer has been at the helm of his family's historic Burgundy estate since 2002. From his cellar in Meursault, he crafts wines of elegance, class, and textural purity.
An open attack on the palate where one discovers grapefruit and lemon. The finish is reminiscent of vegetation. 90% Sauvignon Blanc, 10% Chardonnay. Jean-Francois Roy has been making wines from Chateau de Valencay since 1989 and now has over 69 acres of vineyards in the villages of La Vernelle, Fontguenand, Meusnes, and Lye.
Volnay tends to take on more ethereal qualities with a certain nervosity. That’s certainly apparent in this terroir, which exhibits gorgeous floral aromas and red stone fruits with vibrancy and length.
80 years vine age. All wines are hand-harvested and sorted during harvest, maceration lasts 2 or 3 week. Fermentation takes place in Burgundian barrels. Wines are aged on average for 15 months in barrel. No new barrels - barrels are 1 or 2 years old. Wines are not racked, filtered nor fined before bottling.
30 - 50 years vine age. All wines are hand-harvested and sorted during harvest, maceration lasts 2 or 3 week. Fermentation takes place in cement tank. Wines are aged on average for 15 months in barrel. No new barrels - barrels are 1 or 2 years old. Wines are not filtered nor fined.
The 5.6-acre Domaine Jacques Prieur parcel of 1er Cru Champ-Pimont sits on the slope overlooking the town of Beaune just west of the village. The vineyard faces due east and produces both red and white wines of superior quality.
This cuvée «Grande Sélection» is a tribute to the talent of Antonin Rodet who gave its fame and credentials to the Maison Rodet in the early 20th century. The success of the Maison Rodet wines carefully selected among the best terroirs in France contributed to the international renown of this Mercurey based winery.
Ripe white fruits with spice and acidity are well known in this wine. The textures and fruitiness enhance this the light aromas. The Barthe Family vineyard which has been under the same ownership since 1789, is the ideal place for producing white wines.
