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Items 46-60 of 261
The cellar in which Eric Jeanneteau raises his single wine, a beautiful red Saint-Émilion grand cru, is an unadorned building on the family estate in Saint-Étienne de Lisse. Jeanneteau varies his vinification quite a bit depending on each vintage’s conditions, and the results can be fascinating, even startling, like hearing the same symphony interpreted by different conductors.
Long ago, a man named Bertin decided to cultivate the same vines in his field as those of the Bèze monks. His wine was so exceptional that his vineyard came to be known solely in reference to him: Bertin's field, or, in French, 'Champ de Bertin', which over the years became'Chambertin'.
A combination of the sky and the ocean, La Maison Bleue is a perfect symbol of the terroir from which it comes. This cuvée has benefited from the warmth of the South-West sun to develop body and complexity, while at the same time enjoying an oceanic climate which gives it freshness and vivacity.
Beautiful pale yellow in color, with shiny green undertones. The bouquet offers aromas of white-flesh fruit, citrus fruit and spring flowers, fresh with an attractive aromatic intensity.
This traditional white Bordeaux is made by a cooperative of talented winemakers in the picturesque region of Entre-duex-Mers. In the heart of this region you can admire the medieval castle of Rauzan in its vineyard surroundings, which is where this co-op takes its name from.
Vibrant red fruits such as strawberries and currants on the palate and an intense perfume make this wine a perfect accompaniment for cheese, charcuterie and traditional holiday fare. Beaujolais Nouveau is a French tradition that celebrates the first wine of a new vintage.
Bruno Colin Chassagne-Montrachet 1er Cru En Remilly is an exceptional Chardonnay blend that rivals the elegance and finesse of its prestigious Grand Cru neighbor, Le Montrachet.
